Caterer Work, Jobs in London (with Salaries)

Pizza & Dough Production Chef
Lorenzo Ottaviani Ltd —London
- £16 - £20 an hour
- Overtime
- Cooking
- English
- Free parking
- Annual leave
Quick apply
4d
Weekend Events Assistant
b_together Events —St. John's Wood
- £13 an hour
- Weekends only
- Serving
- Hospitality
- Heavy lifting
Quick apply
13d
Kitchen Porter
Sam's Riverside —London
- £13.50 - £14.50 an hour
- Part-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Assistant (Monday to Friday)
Searcys —London
- £14.80 an hour
- Monday to Friday
- Customer service
- Presentation skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
10d
Vending Assistant
Searcys —London
- £14.80 an hour
- Full-time
- Customer service
- Presentation skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
10d
Account Assistant
KINGSTON CATERERS LTD —Surbiton
- £31,000 - £35,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
Security Officer (Bank)
Bupa —London
- £15.27 an hour
- Part-time
- Microsoft Outlook
- Customer service
- Microsoft Office
- Annual leave
- Gym membership
Quick apply
9d
Bartender
Searcys —London
- Up to £17 an hour
- Full-time
- Bar
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Delivery Driver - Monday to Friday
Thomas Franks Ltd —London
- £15 an hour
- Full-time
- Customer service
- Communication skills
- Time management
- Employee assistance programme
- Employee discount
Quick apply
Events and Admin coordinator - Fixed Term Contract
Lexington Catering —London
- £33,000 a year
- Overtime
- Customer service
- IT
- Communication skills
Quick apply
11d
Security Officer
Bupa —London
- £29,898.05 a year
- Full-time
- Microsoft Outlook
- Customer service
- Microsoft Office
- Annual leave
- Gym membership
Quick apply
10d
Warehouse Operative
Booker Group —Hoddesdon
- £33,740.20 a year
- Overtime
- Employee assistance programme
- Employee discount
Quick apply
9d
Casual
Lexington Catering —London
- £15.20 an hour
- Part-time
- Bar
Quick apply
Waiter / Waitress
Searcys —London
- £14.80 an hour
- Full-time
- Serving
- Bar
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Weekend Party & Events Supervisor
b_together Events —St. John's Wood
- £14 - £15 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
Quick apply
13d
Sales and Events Coordinator
Searcys —London
- £31,000 a year
- Full-time
- Bilingual
- Sales
- English
- Annual leave
- Employee assistance programme
Quick apply
13d
Sales & Events Executive
Searcys —London
- £34,000 a year
- Full-time
- Hospitality
- Sales
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Hospitality Assistant
Lexington Catering —London
- £32,011 a year
- Full-time
- Communication skills
Quick apply
Baker (Ref 151)
Accent Catering Services Ltd —Richmond
- £13.45 an hour
- Part-time
- English
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Porter
Thomas Franks Ltd —London
- £14.55 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply

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Pizza & Dough Production Chef

Lorenzo Ottaviani Ltd
London

Quick apply

Job details

Permanent | Full-time
£16 - £20 an hour
4 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Company pension
Flexible schedule
On-site parking

Qualifications

Cooking
English
Pizza experience

Full job description

Pizza & Dough Production Chef

Location: Leyton, London (E10 7QB)
Salary: £16.00–£20.00 per hour (depending on experience and responsibilities)
Job Type: Full-time, Permanent

Join Fermento Lab

Fermento Lab is a fast-growing food production company specialising in authentic pre-baked pizza bases. Founded in 2025, we're on a mission to help hospitality businesses serve exceptional pizza without the challenges of recruiting and retaining pizza chefs.

From independent restaurants and pubs to street food businesses, event venues and caterers, we supply handcrafted, high-quality pizza across the UK and Northern Ireland.

We're still a small team of five, which means every person has the opportunity to make a real impact and grow with the business.

Why This Role?

If you're an experienced pizza chef who's passionate about quality but tired of working until midnight, dealing with constant service pressure and sacrificing every weekend, this could be the perfect opportunity.

At Fermento Lab, you'll still be making authentic pizza every day, but in a structured production environment with regular daytime shifts, opportunities to develop your skills and genuine career progression.

The Role

As our Pizza & Dough Production Chef, you'll be involved in every stage of the production process, including:

Preparing and managing our 48-hour dough.
Hand-stretching authentic Neapolitan pizza bases.
Operating our conveyor oven.
Producing consistent, high-quality pre-baked pizzas.
Packing products ready for dispatch.
Maintaining the highest standards of cleanliness, organisation and food safety.
Working closely with the team to continuously improve our production processes.

Our pizzas are:

Hand stretched.
Made with a 48-hour fermented dough.
Pre-baked fresh in our conveyor oven.
Packed fresh with a 30-day shelf life.
Never frozen.

What We're Looking For

We're looking for someone who genuinely cares about making great pizza.

Essential:

Previous experience as a Pizza Chef.
Good understanding of dough fermentation and pizza production.
Good spoken English.
Right to work in the UK.

Desirable:

Experience making authentic Neapolitan pizza.
Experience with the slap stretching technique.
Italian language skills.

If you don't yet have experience with the Neapolitan slap technique but have a strong pizza background and are willing to learn, we'd still love to hear from you.

The Kind of Person Who Will Thrive Here

We're looking for someone who is:

Passionate about quality.
Calm under pressure.
Clean and highly organised.
Punctual and reliable.
Positive and proactive.
A perfectionist who takes pride in every pizza.
Keen to take on responsibility and grow with the company.

Hours

Our production facility operates 7 days a week, with shifts typically running between 8:00am and 5:00pm.

This is a full-time role, and overtime is available when required.

What We Offer

£16.00–£20.00 per hour, depending on experience and responsibilities.
Full-time, permanent position.
Daytime shifts.
Overtime opportunities.
Paid holiday.
Workplace pension.
Uniform provided.
Meals during your shift.
Pizza to take home at the end of the day.
Ongoing training and development.
Pay increases based on performance and merit.
Genuine opportunities to grow into a senior production role as the company expands.

Apply

If you're passionate about pizza and want to be part of a company that's changing the way great pizza is made and supplied across the UK, we'd love to hear from you.

Please apply with your CV and tell us a little about yourself, your pizza experience and why you'd like to join Fermento Lab.

Pay: £16.00-£20.00 per hour

Benefits:

Company pension
Discounted or free food
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

caterer jobs in london

Pizza & Dough Production Chef

Weekend Events Assistant

Kitchen Porter

Hospitality Assistant (Monday to Friday)

Vending Assistant

Account Assistant

Security Officer (Bank)

Bartender

Delivery Driver - Monday to Friday

Events and Admin coordinator - Fixed Term Contract

Security Officer

Warehouse Operative

Casual

Waiter / Waitress

Weekend Party & Events Supervisor

Sales and Events Coordinator

Sales & Events Executive

Hospitality Assistant

Baker (Ref 151)

Kitchen Porter

I want to receive the latest job alerts for caterer in london

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