Food sustainability Work, Jobs in London (with Salaries)

Sustainable Food Processing Lead (KTP Associate)
Brunel University —London
- £42,000 - £45,000 a year
- Full-time
- Doctoral degree
- Data analysis skills
- Master's degree
Training and Education Officer
BAFTA —London
- £33,600 a year
- Full-time
- Hybrid work
- Project management
- Computer networking
- Employee assistance programme
4d
Raw Materials Technologist
Little Moons —London
- Communication skills
- Annual leave
- Life insurance
Community Hub Connector
Newham Community Renewal Programme Ltd —Manor Park
- £29,484 a year
- Part-time
- English
- Supervising experience
- Project management
- Health & wellbeing programme
- Bereavement leave
Quick apply
22h
Learning & Inclusion Coordinator
Immediate Media Co —London
- £29,500 a year
- Full-time
- Hybrid work
- Microsoft Office
- Administrative experience
- Organisational skills
Quick apply
14d
Consultant to Principal Consultant opportunities | Environment Policy
ICF —London
- Full-time
- Analysis skills
- Communication skills
- Annual leave
1d
Category Manager, Food Services, Global Procurement Organization (GPO)
Amazon EU SARL (UK Branch) - D67 —London
- Full-time
- Microsoft Excel
- SQL
- Project management
Product Development Manager (Food)
ASR Group —London
- Management
- Doctoral degree
- PMP
Graduate Grocery Buyer
Abel & Cole —Putney
- Up to £32,000 a year
- Full-time
- Hybrid work
- Analysis skills
- Travel
- Organisational skills
- Employee discount
Quick apply
6d
NPD Coordinator (FMCG Grocery) F/M
Norac Foods UK —London
- Hybrid work
- English
- Communication skills
- Time management
- Annual leave
Quick apply
Freelance Project Coordinator
Koinonia Federation —London
- £24,420.00 - £41,606.73 a year
- Weekend availability
- Social media management
- First Aid Certification
- Organisational skills
Quick apply
11d
Continuous Improvement Manager
ASR Group —London
- Engineering
- Bachelor's degree
Risk Technologist – Food - Marketplace
Tesco UK —Welwyn Garden City
- Full-time
- Bachelor's degree
- Employee assistance programme
2d
Supporting the Vision 2030 Climate Pledge for a Sustainable UK Live Events Industry
LS Events —London
- HTML
Grocery Supply Chain Planner
Abel & Cole —Putney
- Up to £32,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Microsoft Office
- Analysis skills
- Employee discount
Quick apply
6d
Catering Coordinator
Formula E —London
- £30,800 a year
- Hybrid work
- Hospitality
- Microsoft Excel
- Microsoft Office
- Store discount
- Annual leave
2d
London - Packaging Manager [FTC]
Itsu —London
- Temporary
- Hybrid work
- Management
- Organisational skills
- School
- Work from home
- Employee discount
8d
Operative Assistant / Full time (Night shift)
Natoora Ltd —London
- From £12.80 an hour
- Weekend availability
- Heavy lifting
- Forklift
- Warehouse experience
- Employee discount
- Referral programme
Quick apply
Account Executive - Agricultural Regulatory Intelligence
FoodChain ID Group, Inc —London
- Full-time
- Remote
- Sales
- Salesforce
- English
2d
Nutrition Specialist (Global Regulatory & Corporate Affairs)
Oatly AB —London
- Part-time
- Hybrid work
- English
- Master's degree
- Travel
Quick apply

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Sustainable Food Processing Lead (KTP Associate)

Brunel University -
London

Apply Now

Job details

Full-time
£42,000 - £45,000 a year

Qualifications

Doctoral degree
Food processing
Data analysis skills
Master's degree
Project management
Bachelor's degree
Project implementation
Business
Leadership
Communication skills

Full job description

College / Directorate

College of Engineering, Design & Physical Sciences

Full Time / Part Time

Full Time

Posted Date

08/07/2026

Closing Date

08/08/2026

Ref No

5172

Employer: Brunel University of London – Engineering

Location: Rollagranola, Unit 1 Works Road, Letchworth, Herts, UK

Salary: £42,000 – £45,000 per annum + £4,000 training budget

Contract: Full-time, fixed term (26 months)

Interviews will be held on 14 August 2026

An exciting opportunity is available for a highly motivated graduate or postgraduate to lead a strategic Knowledge Transfer Partnership between Brunel University London and Rollagranola. This project focuses on reducing energy consumption, improving product quality, and developing innovative, sustainable, and cost-efficient baking processes within a rapidly growing food business.

Brunel University London is a leading multidisciplinary, research-intensive university with strong industry partnerships. Rollagranola, founded in 2014, has grown from a kitchen start-up into a premium cereal brand with a turnover exceeding £5.5 million. Following a recent expansion into a new production facility in Hertfordshire, the company is entering an exciting phase of growth, driven by innovation, quality, and sustainability.

The successful candidate will take full responsibility of the project, leading the analysis and optimisation of industrial baking processes. This includes identifying operating conditions that balance energy efficiency with main product attributes such as texture, moisture, color, and shelf life. The role involves designing and conducting experimental trials, implementing optimisation strategies, and contributing to the development of a pilot-scale oven system.

The main aspect of the role is the transfer of academic knowledge into practical industrial application. The Associate will adapt proven engineering and technological solutions to a food manufacturing context, combining hands-on practical work with data-driven analysis. The ability to approach challenges in a structured, analytical, and innovative way will be essential.

The main responsibilities include:

Managing a strategic, high-value project from concept through to implementation.
Translating academic expertise into commercially viable solutions.
Driving innovation in baking processes and energy efficiency.
Engaging with stakeholders across both organisations, including production teams and senior management.
Reporting progress, presenting findings, and supporting strategic decision-making

The role also offers valuable commercial exposure through engagement with clients and suppliers, as well as participation in international industry events and conferences.

Candidate Profile:

A First-Class or 2:1 Honours degree, MSc, or PhD in Food Science, Food Technology, Engineering, or a closely related discipline.

Essential Skills and Experience:

Strong technical knowledge in Food science, Food processing, Engineering, Technology.
Experience in experimental design and data analysis.
Ability to develop optimisation models (e.g., using ANSYS, COMSOL, or similar tools).
Excellent project management, communication, and interpersonal skills.

Desirable:

Industrial experience in food manufacturing and operations.
Knowledge of cereal processing and sustainability.

We are particularly interested in candidates who are inquisitive, practical, and adaptable, with the ability to engage effectively with stakeholders at all levels. You should be comfortable working hands-on in a dynamic production environment, while maintaining a clear focus on project objectives and responding to new opportunities as they arise.

This role offers a unique opportunity to lead a high-impact industrial innovation project at the interface of academia and industry. You will develop advanced technical expertise, leadership capability, and commercial awareness, and will be well positioned to progress into a permanent management role and a future leadership career in sustainable food manufacturing.

For informal enquiries, please contact Prof. Valentina Stojceska at [email protected].

For technical queries: [email protected]

Brunel University London is committed to equality, diversity, and inclusion. We welcome applications from all backgrounds and communities, particularly those currently underrepresented in our workforce.

Apply Now

Refine Your Search

food sustainability jobs in london

Sustainable Food Processing Lead (KTP Associate)

Training and Education Officer

Raw Materials Technologist

Community Hub Connector

Learning & Inclusion Coordinator

Consultant to Principal Consultant opportunities | Environment Policy

Category Manager, Food Services, Global Procurement Organization (GPO)

Product Development Manager (Food)

Graduate Grocery Buyer

NPD Coordinator (FMCG Grocery) F/M

Freelance Project Coordinator

Continuous Improvement Manager

Risk Technologist – Food - Marketplace

Supporting the Vision 2030 Climate Pledge for a Sustainable UK Live Events Industry

Grocery Supply Chain Planner

Catering Coordinator

London - Packaging Manager [FTC]

Operative Assistant / Full time (Night shift)

Account Executive - Agricultural Regulatory Intelligence

Nutrition Specialist (Global Regulatory & Corporate Affairs)

I want to receive the latest job alerts for food sustainability in london

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