Head chef Work, Jobs in London Heathrow Terminal 5 (with Salaries)

Head Chef
Warner Leisure Hotels —Englefield Green
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
16h
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Bistro C —West End of London
- £70,000 - £80,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
13d
head chef
wagamama —Richmond upon Thames
- £48,300 a year
- Full-time
14d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
Apiarium Limited T/A The Beehive —Egham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Head Chef
Holiday Inn London Shepperton —Shepperton
- £54,000 a year
- Full-time
- Hotel
- Communication skills
- Employee discount
Quick apply
4d
Head Chef
St George's Hill Golf Club —Weybridge
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
BaxterStorey UK —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Head Chef
Inception Group —London
- From £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
12d
Head Chef
Metropolitan Police Hayes Sports Club Ltd. —Bromley
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
3d
Head Chef
ISS Facility Services —West Drayton
- Monday to Friday
- Hospitality
- Cooking
- English
Quick apply
Head Chef
Lexington Catering —London
- £45,000 - £50,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
Head Chef
Meat & Social —Wembley
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
11d
Head Chef
KUDU —London
- £55,000 - £72,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
Head Chef
Holroyd Howe —London
- £55,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Restaurant Associates —Uxbridge
- £43,270 a year
- Management
- Cooking
- Leadership
- Employee discount
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
6d

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Head Chef

Warner Leisure Hotels -
Englefield Green

Apply Now

Job details

Full-time
£45,000 - £50,000 a year
16 hours ago

Benefits

Free parking
Cycle to work scheme
Annual leave
Discounted or free food
Company pension
Employee assistance programme
Employee discount
Referral programme
On-site parking

Qualifications

Cost management
Hospitality
Food management
Cooking
Organisational skills
Leadership
Communication skills
Kitchen experience

Full job description

Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.

Salary £45,000 - £50,000.

We have a fantastic opportunity for a Head Chef to join us at The Runneymede Hotel, as we redevelop one of our restaurants to offer our guests an even wider choice of dining experiences.

This is an exciting opportunity to take ownership of a large-scale operation, leading a team of up to 50 chefs while maintaining the highest standards of food quality, safety, and service. You'll work closely with your kitchen leadership team to create a positive, high-performing culture where people thrive and guests enjoy consistently exceptional dining experiences.

As Head Chef, you'll balance operational excellence with people development, ensuring your team is well organised, motivated and equipped to deliver smooth, efficient service every day.

What you'll be doing

Leading, coaching and developing a large team of chefs, creating a culture of support, accountability and continuous improvement.
Ensuring all kitchens consistently meet company food safety, health and safety, and hygiene standards.
Driving high standards of food quality, presentation and guest satisfaction.
Planning and organising kitchen operations to deliver efficient, seamless service across multiple outlets.
Managing stock, ordering and food costs, ensuring excellent control while minimising waste.
Forecasting labour and food requirements in line with occupancy levels.
Working collaboratively with wider hotel teams to deliver an outstanding guest experience.
Inspiring your team to embrace Warner Hotels' standards and branded menu offer while continually looking for ways to improve performance.

What are we looking for?

An experienced Head Chef with a successful track record of leading high-volume kitchen operations.
Experience working within a branded hospitality or hotel environment, with an understanding of the importance of consistency and brand standards.
A passionate leader who enjoys developing people and building engaged, high-performing teams.
Someone who leads by example and isn't afraid to challenge when standards fall below expectations.
A genuine passion for delivering exceptional food and service.

What you'll bring

Strong leadership, coaching and communication skills, with the ability to inspire teams at every level.
Experience managing food ordering, stock control and forecasting against business demand.
Excellent organisational skills, with the ability to prioritise effectively in a fast-paced environment.
Commercial awareness and sound financial knowledge, including budgeting, food cost management and waste reduction.
A proactive, adaptable approach with a focus on continuous improvement and operational excellence.

Why Work for Warner Hotels?

Free use of gym and leisure facilities
60% discounted food onsite
Pension scheme
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
28 days annual leave per year (Inclusive of Bank Holidays)
Cycle to Work Scheme
20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
Life Assurance
Free Car Parking onsite
Family Friendly policies
Refer a friend scheme
Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
Access to a discounts platform including a points based discount plan to increase your retail discounts
Access your wages on demand through Aslan
Employee Assistance Programme
L&G Care Concierge
Glow Getters and Long Service Awards

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Apply Now

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