Commis Work, Jobs in Lowestoft, Sfk (with Salaries)

Commis Chef/Chef de Partie
GCCJ Hospitality Ltd —Lowestoft
- £25,420 - £30,000 a year
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Food and Beverage - Commis Chef
Parkdean Resorts —Great Yarmouth
- Cooking
- No experience needed
- Resort
- Store discount
- Employee assistance programme
Quick apply
Commis Chef
Gunton Hall Coastal Village —Gunton
- £8.50 - £13.21 an hour
- Part-time
- Hotel
- Cleaning
- Communication skills
- Free parking
- Annual leave
9d
Commis Chef
Hotel Victoria Lowestoft Suffolk —Lowestoft
- From £12.71 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
11d
Chef de Partie
St Andrews Brew House —Norwich
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
11d
Line Chef
Holiday Inn Norwich North —Norwich
- £27,560 a year
- Weekend availability
- Hotel
- Cleaning
- Hotel experience
- Employee discount
Quick apply
7h
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Chef
Haven —Great Yarmouth
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply

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Commis Chef/Chef de Partie

GCCJ Hospitality Ltd
Lowestoft

Quick apply

Job details

Permanent | Full-time
£25,420 - £30,000 a year
2 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Food production
Labelling
Food hygiene
Food safety and hygiene regulations
Food waste reduction
HACCP
Meal preparation
Product rotation
Cleaning
Professional kitchen experience
Stock rotation

Full job description

Commis Chef / Chef de Partie

Within a few miles of Lowestoft/Gorleston/Great Yarmouth

We are looking for an enthusiastic Commis Chef or Chef de Partie to join our kitchen team at our independent, family-run village pub and restaurant.

We are a busy, food-led country pub with a strong focus on freshly prepared, good-quality food served in a relaxed and welcoming environment. We're looking for someone who enjoys being part of a small team, takes pride in what they do and is happy to get stuck in.

We are happy to consider someone earlier in their career looking to develop as a Commis Chef, as well as a more experienced Chef de Partie who can confidently run a section.

The Role

· Working alongside our existing kitchen team, your responsibilities will include:

· Preparing and cooking dishes to a consistently high standard

· Running or assisting on your designated section

· Completing daily food preparation and mise en place

· Following recipes, portion controls and presentation standards

· Maintaining excellent food hygiene and kitchen cleanliness

· Following food safety, allergen and HACCP procedures

· Correctly storing, labelling and rotating food

· Helping to minimise food waste and control portion sizes

· Assisting with deliveries and stock rotation

· Keeping your section clean, organised and ready for service

· Working calmly and efficiently during busy services

· Supporting other members of the kitchen team when required

· Taking pride in the food leaving the kitchen

As a small, family-run business, teamwork is particularly important to us. Everyone is expected to help each other and contribute to keeping the kitchen running smoothly.

What we're looking for

Ideally you will have previous experience working in a pub, restaurant or similar professional kitchen, although we are also interested in enthusiastic developing chefs with the right attitude.

Someone who is reliable and punctual, hard-working with a positive attitude, comfortable working as part of a small team, able to work under pressure during busy services, passionate about producing good-quality food, organised and able to keep a clean workstation, willing to learn and develop your skills & flexible regarding shifts, including evenings and weekends.

You must have your own reliable transport due to our village location and limited public transport.

What we offer

· Good rates of pay, dependent on experience and ability

· Full or part-time hours available

· Team discount when dining with family or friends

· Uniform provided

· Staff meals while working qualifying shifts

· A friendly, supportive, family-run working environment

· Opportunity to develop your skills and progress within the kitchen

· A varied role in an independent food-led village pub

· Holiday entitlement and workplace pension in line with statutory requirements

. Share of weekly TIPS allocation

Hours

Hours can be discussed depending on experience and availability. The role will include a mixture of daytime, evening and weekend shifts, including split shifts

If you're a reliable chef who enjoys cooking fresh food and would like to work in a friendly independent pub where you're genuinely part of the team, we'd love to hear from you.

Pay: £25,420.00-£30,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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