Entry level chef Work, Jobs in Luton, Bdf (with Salaries)

Commis Chef
The barak steakhouse —Luton
- Full-time
- Supervising experience
- Team management
- In-person
- Employee discount
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1d

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Commis Chef
The barak steakhouse —Luton
Ability to work effectively in a fast-paced environment while maintaining attention to detail. Familiarity with food production processes and serving standards…
Quick apply
1d
Commis Chef
Thistle —Luton
A total commitment to customer service, understanding that every plate served contributes to creating memorable moments for our guests.
£13.25 an hour
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Commis Chef

The barak steakhouse
Luton

Quick apply

Job details

Full-time
1 day ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Food production
Food safety and hygiene regulations
Supervising experience
Team management
Plating
Food safety
Leadership

Full job description

Overview

We are seeking a passionate and dedicated Commis Chef to join our vibrant culinary team. This entry-level role offers an exciting opportunity to develop your culinary skills, gain invaluable kitchen experience, and contribute to delivering exceptional dining experiences. As a Commis Chef, you will work closely with senior chefs to prepare, cook, and present dishes that meet our high standards of quality and safety. Your enthusiasm for food production, teamwork, and hospitality will help create memorable moments for our guests every day.

Duties

Assist in food preparation and cooking under the supervision of senior chefs, ensuring all dishes are prepared accurately and efficiently
Support the team in maintaining high standards of food safety, cleanliness, and hygiene in accordance with health regulations
Help with food presentation and plating to ensure visually appealing dishes
Contribute to daily kitchen operations by organizing ingredients, utensils, and equipment for smooth workflow
Participate in team meetings and training sessions to enhance culinary skills and knowledge
Follow all safety procedures and protocols to maintain a safe working environment
Collaborate with team members to ensure timely service and uphold our commitment to excellent hospitality

Experience

Basic knowledge of food preparation, cooking techniques, and kitchen safety practices
Strong interest in culinary arts and hospitality industry trends
Ability to work effectively in a fast-paced environment while maintaining attention to detail
Leadership qualities such as supervising experience or team management skills are advantageous but not mandatory
Familiarity with food production processes and serving standards within a restaurant setting
Demonstrated commitment to food safety regulations and best practices

Join us as a Commis Chef and embark on an energetic journey into the world of culinary excellence! We value motivated individuals eager to grow their skills, lead with passion, and deliver outstanding service in a dynamic hospitality environment.

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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Commis Chef

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