Junior pastry cook Work, Jobs in Manchester Airport, Eng (with Salaries)

Oriental Chef
dnata —Manchester Airport
- £18.46 an hour
- Full-time
- Hospitality
- Management
- Communication skills
- Free parking
- Employee assistance programme
9d
Chef de Partie
Delta Hotels by Marriott Manchester Airport —Ashley
- Full-time
- Management
- Hotel
- Quality control
- Employee assistance programme
- Employee discount
Quick apply
4d
Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply

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Based on your search for junior pastry cook

Chef de Partie
Delta Hotels by Marriott Manchester Airport —Ashley
Assist with menu planning and development, contributing creative ideas. Prepare and cook food to the highest quality standards, following recipes and…
Quick apply
4d
Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
Uphold a positive and professional demeanor when interacting with colleagues and customers. Ability to work efficiently in a fast-paced environment while…
From £30,000 a year
Quick apply

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Oriental Chef

dnata -
Manchester Airport

Apply Now

Job details

Permanent | Full-time
£18.46 an hour
9 days ago

Benefits

Free parking
Cycle to work scheme
Company pension
Discounted gym membership
Employee assistance programme
Referral programme
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Labelling
Food packaging and labelling
Catering
Food safety and hygiene regulations
Health and safety audits
HACCP
Meal preparation
Kitchen team management
Product rotation
Kitchen management
Kitchen inventory control
Food safety
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Description

The Oriental Speciality Chef is responsible for managing a designated kitchen station within the flight catering operation. This role involves preparing, cooking, and presenting high-quality Oriental/Cantonese dishes according to standardised recipes and client specifications. The Oriental Speciality Chef ensures that all food production within their section meets stringent hygiene, safety, and airline quality standards.

This is a fast-paced kitchen environment with physical requirements that may include prolonged standing and use of kitchen equipment, with reasonable adjustments where appropriate.

Key Responsibilities

What you’ll be doing

Prepare and cook menu items following approved recipes, specifications and portion control guidelines to maintain consistency and quality
Manage and oversee all activities within the assigned kitchen station, ensuring smooth and efficient operation
Maintain exceptional standards of hygiene, sanitation, and food safety by adhering to airline and company policies, including HACCP procedures
Prepare mise en place with precision, ensuring all components are ready for timely production and dispatch
Monitor stock levels for the station, report shortages, assist with stock rotation, and ensure all ingredients meet quality expectations
Ensure accurate batch labeling and packaging in compliance with airline catering regulations
Collaborate closely with the Sous Chef and other kitchen staff to maintain overall kitchen cleanliness, organization, and workflow efficiency
Train and support junior staff such as Demi Chef de Partie and Commis Chefs within the station
Participate actively in safety audits, updating records and compliance documentation as necessary

Please note your duties will include but are not limited to the above

Skills, Knowledge and Expertise

What we're looking for

Oriental / Cantonese cooking experience
Professional culinary training or equivalent relevant experience in a large-scale catering, food production, hospitality, or airline catering environment
Experience working in a specific kitchen section, such as grill, sauté, pastry, or a similar area, within a busy production environment
Strong knowledge of food safety standards, including HACCP and airline hygiene regulations
Excellent organisational and leadership abilities to manage a station and junior team members
Ability to perform under pressure while maintaining high standards of food quality and presentation
Effective communication and teamwork skills

Benefits

Benefits

Free breakfast, lunch and dinner on site, including refreshments
Free on-site parking
£60 towards both, dental and optical cover through our Simply Health Cash Plan
£150 if you Refer a Friend
Discounted gym membership at over 2000 gyms nationwide
Cycle to Work Scheme
Opportunity to enhance your learning through our inhouse apprenticeship programme
Pension scheme and life cover
Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week

INDMC

About dnata

Dnata is one of the world’s largest air and travel services providers. We provide a comprehensive range of inflight catering, onboard retail, supply chain and logistics services at all major and regional airports across the UK.

dnata Catering UK is committed to protecting your personal data. Any information you provide during the recruitment process will be processed in accordance with our Privacy Notice and used solely for recruitment purposes. Your data will be held securely and retained only for as long as necessary in line with our data retention policy.

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junior pastry cook jobs in manchester airport, eng

Oriental Chef

Chef de Partie

Pastry Chef

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