Commis Work, Jobs in Middle Wallop, Ham (with Salaries)

Commis Chef
The Stones Hotel —Salisbury
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Commis Chef
Lexington Catering —West Wellow
- £23,648.80 a year
- Weekend availability
- Communication skills
- School
Quick apply
6d
Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- School
- Employee discount
Quick apply
Commis Chef
The Ivy Winchester Brasserie —Winchester
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Commis Chef
Warner Leisure Hotels —Hungerford
- £8.50 - £13.21 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Annual leave
Commis Chef
New Forest Collection —Burley
- £28,500 - £29,000 a year
- Full-time
- Hotel
- Resort
- Employee discount
Quick apply
Commis Chef Apprentice
The Lock Stock & Barrel, Newbury —Newbury
- £10.85 - £13.00 an hour
- Full-time
- Bar
- Hotel
- School
- Employee discount
Quick apply
9d
Commis Breakfast Chef
HandPickedHotels —Brockenhurst
- £13 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance programme
- Employee discount
Commis Chef
Valor Hospitality —Eastleigh
- £12.71 an hour
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
5d
Commis Chef/Server
Café Giardino —Basingstoke
- From £12.71 an hour
- Part-time
- Customer service
- English
- In-person
- Store discount
- Employee discount
Quick apply
4d
Commis Chef
The Boxford —Newbury
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Newbury
- Up to £13.92 an hour
- Cooking
Quick apply
9d
Chef De Partie - Winchester
Chartwells —Winchester
- £30,900 a year
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee discount
Commis Chef
Carluccio's - Southampton —Southampton
- £12.71 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
Quick apply
4d
Commis Chef
Norton Park Hotel, Spa & Manor House —Winchester
- £8.00 - £12.75 an hour
- Full-time
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
6d
Commis Chef
The Woolpack Inn —New Alresford
- £13.50 an hour
- Full-time
- Cooking
Quick apply
13d
Sous Chef
Marston's Pubs —Andover
- From £13 an hour
- Cooking
Quick apply
10d
Chef
ASK Italian —Winchester
- £12.71 - £14.65 an hour
- Full-time
- Annual leave
- Employee discount
2d
Sous Chef
Sodexo —Larkhill
- From £14.61 an hour
- Full-time
- Culinary experience
- Microsoft Office
- IT
- Free parking
- Employee assistance programme
Quick apply
9d
Head Chef
Colten Care —Brockenhurst
- From £43,675 a year
- Overtime
- Cooking
- Leadership
10d

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Commis Chef

The Stones Hotel
Salisbury

Quick apply

Job details

Permanent | Part-time | Zero hours contract
£12.71 - £13.00 an hour
11 days ago

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
English
Team management
Organisational skills
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Job Overview

We are seeking a dedicated and skilled Commis Chef to join our culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional hospitality experiences. This role offers an excellent opportunity to develop your culinary skills within a professional kitchen environment, supporting senior chefs and contributing to the day to day service. The position is paid and suitable for individuals eager to advance their career in the hospitality industry.

Responsibilities

Assist in food preparation and cooking under the supervision of senior chefs for larger numbers, ensuring consistency and quality.
Lone working on occasion for basic food services and preparation.
Support food production processes, including ingredient organisation and portioning.
Maintain high standards of food safety and hygiene in line with health regulations.
Contribute to the presentation of dishes, ensuring they meet the establishment’s standards.
Help manage kitchen cleanliness, including cleaning utensils, equipment, and work stations.
Collaborate with team members to ensure smooth kitchen operations during service periods.
Support in supervising junior staff or trainees when required, fostering a positive team environment.
Follow all safety protocols and procedures to prevent accidents or hazards in the kitchen.

Qualifications

Previous experience in a kitchen environment or hospitality setting is preferred but not essential; training will be provided for motivated candidates.
Demonstrable knowledge of food safety standards and hygiene practices.
Basic cooking skills with an understanding of food preparation techniques.
Experience in food production, restaurant service, or catering is advantageous.
Strong team management skills and leadership qualities are desirable for career progression.
Excellent organisational skills with the ability to work efficiently under pressure during busy service times.
Passion for culinary arts and a commitment to delivering high-quality customer experiences.

This role offers an engaging environment for aspiring chefs eager to refine their skills while working as part of a professional team dedicated to excellence in hospitality and cuisine.

Pay: £12.71-£13.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Salisbury SP4 6AT: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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