Job Description
Experience:
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station whilst adhering to health & safety standards
- Assist with the cleaning and organisation of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all food hygiene & safety standards
Skills required
Culinary & Technical Skills
- Cooking techniques (grilling, sautéing, roasting, baking, knife skills, etc.)
- Knowledge of ingredients (meats, seafood, produce, spices, herbs, etc.)
- Menu planning & recipe development
- Food presentation & plating
- Understanding of dietary needs (allergies, vegetarian/vegan, gluten-free, etc.)
- Food safety & sanitation (HACCP, temperature control, cross-contamination prevention)
- Speed & efficiency in high-pressure environments
Kitchen Management Skills
- Time management (handling multiple orders at once)
- Inventory & stock control (ordering supplies, reducing waste)
- Cost control & budgeting
- Supervision & training of junior staff
- Maintaining kitchen equipment
Soft Skills
- Teamwork & leadership (working with cooks, servers, dishwashers, etc.)
- Communication skills (clear instructions during service)
- Problem-solving (handling mistakes, substitutions, or unexpected shortages)
- Adaptability (adjusting to different cuisines or new trends)
- Creativity (developing unique dishes, new presentations)
- Stress management (staying calm in busy service hours)
Additional Skills
- Knowledge of world cuisines (depending on restaurant type)
- Basic computer skills (POS systems, scheduling, menu costing software)
- Customer service awareness (understanding guest satisfaction)
- Business acumen (for head chefs/owners – marketing, pricing, profitability)
Job Types: Full-time, Part-time, Contract
Pay: £30,000.00-£40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
