Night baker Work, Jobs in Moreton In Marsh, Eng (with Salaries)

Assistant Head Baker
Bamford Collection —Moreton-In-Marsh
- £40,000 a year
- Night shift
- Bakery
- Quality control
- Leadership
- Employee assistance programme
- Employee discount
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8h

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Assistant Head Baker
Bamford Collection —Moreton-In-Marsh
Maintain the award‑winning quality of all Daylesford bakery products and ensure all items are produced to specification. Expertise in artisan bread‑making.
£40,000 a year
Quick apply
8h
Coffee Shop Assistant
The Base, Greenham —Thatcham
The Base is under 10 minutes from the centre of Newbury and just 10 minutes from the Tothill junction of the A34 with easy access to the M3 and M4.
£12.71 an hour
Quick apply

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Assistant Head Baker

Bamford Collection -
Moreton-In-Marsh

Quick apply

Job details

Permanent
£40,000 a year
8 hours ago

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount
Paid volunteer time

Qualifications

Baking
Food safety and hygiene regulations
Food waste reduction
Quality control
Kitchen management
Order processing
Food safety
Leadership
Team motivation leadership
Communication skills

Full job description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

SALARY: £40,000 per annum
HOURS: Full Time, 45 hours per week, 15.30-01.00, 5 days in 7.

ABOUT THE ROLE

The Assistant Head Baker at Daylesford acts as second‑in‑command to the Head Baker, stepping in to lead the team whenever required. In this role, the majority of their time will be dedicated to crafting our award‑winning organic bakery products specifically for the Daylesford Cotswolds Farm shop.

This position plays a key part in enhancing freshness, consistency, and availability as we transition to a new shift structure, one that separates production for our London farm shops from the bespoke supply created exclusively for the Cotswolds.

RESPONSIBILITIES

Support the Head Baker in leading the night‑shift team to produce Daylesford’s organic breads and viennoiserie for our Farmshops, cafés, and Bamford Collection pubs and hotels.
Maintain the award‑winning quality of all Daylesford bakery products and ensure all items are produced to specification.
Contribute to the development and rollout of new and seasonal bakery lines, adapting to range changes as needed.
Deputise for the Head Baker, overseeing daily production, order processing, and recipe execution.
Ensure all ingredients are prepared accurately and that bakery prep is completed professionally and on time.
Uphold Soil Association organic standards and all due‑diligence, traceability, and internal audit requirements.
Supervise the team to deliver consistently high‑quality products with minimal wastage and efficient completion of tasks.
Support the achievement of financial and budgetary goals through efficient production and waste reduction.
Assist with team management, including training, development, motivation, and effective communication of recipe or operational changes.

SKILLS YOU WILL BRING

Expertise in artisan bread‑making
Strong ability in lamination and viennoiserie production
Skilled in hand‑shaping sourdough breads
Confident leadership and team supervision
Solid knowledge of food safety and hygiene standards

PERKS & BENEFITS

Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

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