Commis Work, Jobs in Mullion, Con (with Salaries)

Commis Chef - Live in Available
Mullion Cove Hotel & Spa —Helston
- £12.71 an hour
- Part-time
- Serving
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
CDP
Hotel Meudon —Falmouth
- £13.60 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
Commis Chef
The Godolphin, Marazion —Marazion
- Up to £12.71 an hour
- Part-time
Quick apply
9d
Chef
ASK Italian —Truro
- £12.71 - £14.65 an hour
- Hospitality
- Annual leave
- Employee discount
6d
Chef Opportunities!
ASK Italian —Truro
- £12.71 - £15.75 an hour
- Hospitality
- Annual leave
- Employee discount
6d
Commis Chef
The Punchbowl and Ladle —Truro
- Up to £12.71 an hour
- Part-time
- Bar
- Cooking
- Kitchen experience
Quick apply
1d

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CDP
Hotel Meudon —Falmouth
Kitchen experience: 2 years (preferred). 24 hour contract with opportunity to pick up. 10 hour shift- 4 day week.
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Chef de Partie
The Nare Hotel —Truro
Have a competent understanding of cooking fresh produce and accurately prepare and deliver food as it is meant to be served in a timely manner.
Up to £33,000 a year
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Commis Chef - Live in Available

Mullion Cove Hotel & Spa
Helston

Quick apply

Job details

Permanent | Part-time | Full-time | Apprenticeship | Zero hours contract
£12.71 an hour

Benefits

Free parking
Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Serving
Food production
Food safety and hygiene regulations
HACCP
Meal preparation
Food preparation
Chef experience
Chef
Food safety
Professional kitchen experience
COSHH compliance

Full job description

Job Title: Commis Chef

Reporting to: Head Chef / Sous Chef

Location: Mullion Cove Hotel & Spa

Department: Kitchen

Overview

To work as part of a team, consistently delivering Mullion Cove Hotel standards in food production and service.

Main Responsibilities

1. To follow and maintain all procedures (HACCP, Health and Safety, COSHH and Food Safety Management) to the required standards to which training has been received.

2. To adapt and respond to different shift patterns and section needs.

3. To respond maturely to any given situation without hesitation.

4. To report all important issues back to senior chef.

5. To communicate effectively within the section.

6. To contribute to the daily MEP of the section.

7. To follow strict rules of personal hygiene.

8. To prepare and serve food dishes

9. To be adaptable within the team

10. To report any sickness immediately to a senior chef.

11. To accurately record working hours

12. To show understanding of food cost and produce.

13. To show alertness, vigilance and attention to detail of all work.

14. To be proactive in self development.

15. Comply with all Company Policies and legal requirements with special reference to Health and Safety.

Pay: £12.71 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

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