Coffee shop supervisor Work, Jobs in Nir (with Salaries)

Supervisor Coffee Shop
Phin Coffee —Belfast
- Weekend availability
- Hospitality
- Inventory control
- Food service experience
Quick apply
12d
Kitchen Supervisor
Tortilla —Belfast
- Up to £14.21 an hour
- Full-time
- Cooking
- Quick service & fast food restaurant
- Hotel experience
- Employee discount
Quick apply
Senior Barista
Cargo coffee —Bangor
- £11 - £14 an hour
- Part-time
- Hospitality
- Customer service
- Mentoring
- Free parking
- Flexitime
Quick apply
12d

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Kitchen Supervisor
Tortilla —Belfast
You will join us on a permanent basis, with full time and part time opportunities available, and in return, you will receive a competitive rate of upto £14.21…
Up to £14.21 an hour
Quick apply
Kitchen Team Leader
Seed —Belfast
Previous experience in a restaurant or kitchen setting. Maintain clean food-safe preparation and demonstrate proper food handling area throughout shift.
£13.50 an hour
Quick apply
9d

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Supervisor Coffee Shop

Phin Coffee
Belfast

Quick apply

Job details

Full-time
12 days ago

Qualifications

Hospitality
Front of house supervision
Inventory control
Operations management
Food service team management
Stock ordering
Team leadership
Food hygiene
Coaching
Mentoring junior staff
Shift management
Complaint handling
Food safety and hygiene regulations
Handling customer enquiries
Level 2 Food Hygiene Certificate
Retail team management
Store management
Staff training
Food service experience
Product rotation
Cleaning
Customer interaction
Food Hygiene Certificate
Site housekeeping
Stock replenishment
Stocktaking
Stock coordination
Leadership
Delegation
Communication skills

Full job description

Phin Coffee is a lively Vietnamese coffee shop dedicated to sharing the rich flavors and traditions of Vietnamese coffee with our community. We’re committed to exceptional quality, warm hospitality, and creating a relaxed, welcoming space for our guests.

Role Summary

The Supervisor is responsible for overseeing the day-to-day operation of the coffee shop, ensuring excellent customer service, smooth operations, and high standards across all areas of the business. In the absence of the Manager, the Supervisor will lead the team, maintain company standards and ensure the coffee shop operates safely, efficiently, and professionally.

Key Responsibilities

Team Leadership

* Lead and support the team during shifts.

* Act as the senior person on duty when the Manager is absent.

* Delegate tasks and ensure team members perform their duties effectively.

* Assist with training, onboarding, and coaching staff to maintain PHIN standards.

* Foster a positive, professional, and supportive working environment.

Front of House Operations

* Ensure excellent customer service at all times.

* Monitor the presentation, cleanliness, and overall customer experience within the coffee shop.

* Handle customer enquiries, complaints, and feedback professionally.

* Ensure service runs smoothly during busy periods.

* Maintain high standards of cleanliness, organisation, and service throughout the coffee shop.

Health & Safety & Compliance

* Manage and maintain all health and safety records and documentation.

* Complete daily, weekly, and monthly compliance checks.

* Ensure food hygiene standards are consistently followed.

* Monitor cleaning schedules and ensure compliance with company procedures.

* Report and document any accidents, incidents, hazards, or maintenance issues.

* Support the business in achieving and maintaining food safety and health & safety compliance.

Back-of-House Operations

* Oversee stock organisation, storage, and rotation.

* Monitor stock levels and communicate ordering requirements to management.

* Receive and check deliveries, ensuring products are stored correctly.

* Ensure preparation areas, storage areas, and equipment are clean, organised, and maintained.

* Support stock counts and inventory management.

* Assist in reducing waste and improving operational efficiency.

Skills & Experience

* Previous experience in a supervisory role within hospitality, retail, or food service.

* Strong leadership and communication skills.

* Excellent organisational and problem-solving abilities.

* Good understanding of food safety and health & safety requirements.

* Level 2 Food Hygiene Certificate preferred.

* Ability to remain calm and make decisions under pressure.

* Flexible, reliable, and proactive attitude.

Reporting To Store Manager

Working Hours

Flexible, including evenings, weekends, and public holidays as required.

Work Location: In person

Quick apply

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