Kitchen supervisor Work, Jobs in Ormskirk, Lan (with Salaries)

Cook Supervisor
OCS Group —Burscough
- £14 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
1d
Kitchen Supervisor
St Laurence's Church & Wellness Hub —Chorley
- £15 an hour
- Part-time
- Organisational skills
- In-person
- Café
- Free parking
Quick apply
4h
Mobile Chef Supervisor
OCS Group —Preston
- £14.05 an hour
- Weekend availability
- Cooking
- Supervising experience
- Kitchen experience
Quick apply
Chef Supervisor
OCS Group —Fylde
- £13.21 an hour
- Day shift
- Microsoft Excel
- Customer service
- Cooking
- Flexible schedule
Kitchen Team Leader
Chef & Brewer - BRA_101 —Wrea Green
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Maternity Catering Supervisor
ELLESMERE PORT CATHOLIC HIGH SCHOOL —Ellesmere Port
- From £13.47 an hour
- Temporary
- Hospitality
- Cooking
- Administrative experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Kitchen Supervisor
Bob & Berts —Warrington
- £13.00 - £13.25 an hour
- Weekend availability
- Cooking
- Supervising experience
- Leadership
Quick apply
5d
Kitchen Team Leader
Hungry Horse - BRA_104 —Cheshire Oaks
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Preston
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
3d
Floating Cook Supervisor
Salford Council —Salford
- £17.37 - £18.87 an hour
- Call to connect
- Customer service
- Cooking
- Supervising experience
Unit Catering Supervisor Coupe Green I Schools Catering I Coupe Green, Hoghton
Lancashire County Council —Walton le Dale
- £25,949 a year
- Part-time
- Food service
- School
13d
Catering Supervisors - School Meals
Warrington Borough Council —Warrington
- £26,824 - £29,540 a year
- Part-time
- English
- Organisational skills
- Communication skills
- Employee discount
Catering Supervisor
Edsential —Birkenhead
- £14.11 an hour
- Part-time
- Organisational skills
- Communication skills
- School
- Paid training
- Employee discount
Quick apply
8d
Kitchen Team Leader
Flaming Grill - BRA_103 —Chorley
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Unit Catering Supervisor I Catering I Grove House I Adlington, Chorley
Lancashire County Council —Chorley
- £24,796 - £25,185 a year
- Part-time
- Cooking
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Kitchen Team Leader
Proper Locals - BRA_206 —Blackpool
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
8d
Night Chef Supervisor
BaxterStorey UK —Runcorn
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Kitchen Team Leader
Harvester - Llantrisant —Talbot
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Kitchen assistant / Team leader
Eddie's Wood Fired Pizza —Darwen
- £12.50 - £14.00 an hour
- Weekend availability
- Hospitality
- Sales
- In-person
- Employee discount
- Gym membership
Quick apply
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Woolston
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Cook Supervisor

OCS Group -
Burscough

Quick apply

Job details

Permanent
£14 an hour
1 day ago

Qualifications

Microsoft Excel
Customer service
Catering
Cost control
Microsoft Office
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Financial management
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days Of Working: Monday to Friday - 18:45pm to 22:45pm

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Previous experience in a similar role within the Contract Catering industry is required
Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
A proven track record in supervising a team and leadership is crucial
Demonstrate high standards and be well organised in all areas of Management
Excellent customer service skills and interpersonal skills are essential

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

How to Apply:

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

How to Apply

If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available

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