Chef manager Work, Jobs in Poyle Sl3 (with Salaries)

Chef Manager
Signature Dining —Farnham
- £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Chef Manager
Accent Catering Services Ltd —Chertsey
- £42,000 - £45,000 a year
- Overtime
- Culinary experience
- Customer service
- Leadership
- Free parking
- Employee assistance programme
Quick apply
6d
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager
Impact Food Group —Sunbury
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Head Chef
Warner Leisure Hotels —Englefield Green
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
3d
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
6d
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef
Apiarium Limited T/A The Beehive —Egham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Chef Manager
BaxterStorey UK —Earley
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Holroyd Howe —Cobham
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
8d
head chef
wagamama —Richmond upon Thames
- £48,300 a year
- Full-time
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef Manager
Restaurant Associates —Reigate
- £45,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
Head Chef/Kitchen Manager
Peacock Country inn —Chinnor
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Area Chef Manager
Aspens —Kingston upon Thames
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
Chef Manager
Sodexo —London
- £40,000 a year
- Full-time
- Cooking
- Food service
- Organisational skills
- Employee assistance programme
Quick apply
Chef Manager
Bupa —Wembley
- £30,243 - £33,232 a year
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Head Chef
Metropolitan Police Hayes Sports Club Ltd. —Bromley
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
6d
Mobilisation Chef Manager
Impact Food Group —Watford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply

I want to receive the latest job alerts for chef manager in poyle sl3

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager

Signature Dining -
Farnham

Quick apply

Job details

Permanent | Full-time
£40,000 a year

Benefits

Annual leave
Company pension
Employee discount
Referral programme

Qualifications

Hospitality
Culinary experience
Care home
Cooking
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Signature Dining have an exciting opportunity for a talented Chef Manager with experience in hospices to join our vibrant team in Farnham.

By joining Signature Dining you will be a part of one of the UK’s leading independent contract caterers. Voted one of the top 6 Best Places to Work in Hospitality 2026, we specialise exclusively in senior living and end of life care sectors, playing an essential role in the lives of our residents and patients, enriching and enhancing their lives everyday with great food.

Your new role:

You will be working 40 hours per week, 5 days out of 7, with the availability to work evenings and weekends as required.

As a Signature Dining Chef Manger, you will have the opportunity to demonstrate your passion and creativity. As leader of your own team, you will have the opportunity to take responsibility, and to expand and develop your role.

Responsibilities:

Lead your catering team in providing a cooked from fresh daily food offer for patients, visiting relatives and hospice staff
Oversee the running of the hospice cafe, serving patients, visitors and staff
oversee all aspects of kitchen management, daily due diligence and staff management
Effectively manage the catering budget
Prepare meals to the highest possible standards, using fresh ingredients, and presented with love and care.
Provide daily breakfast, lunch, and evening meals.
Keep up to date with the menus and what food is on offer.
Ensure that COSHH, food safety, and health and safety legislation are followed.

As our Head Chef You Will...

Previous experience in a similar setting is essential for this role
Be experienced, creative, and passionate about cooking with fresh produce.
Have proven experience of working in a care or healthcare setting
Be an effective leader of people
Have excellent written and verbal communication skills
Have proven experience of managing budgets
Be flexible and adaptable
be able to commit to the shift patterns and working 40 hours per week
Possess excellent culinary skills and be up to date with current food trends.
Be comfortable engaging with vulnerable adults and their relatives.
Have excellent communication and people skills.
Hold a City & Guilds 706/1, 706/2 or equivalent.
Have completed Health & Safety and Food Safety Training to level 3
Knowledge and experience of the IDDSI framework is desirable

Our way of saying thank you…

At Signature Dining we know that our team are our greatest asset, and we strive to ensure that all of our staff feel happy, appreciated, and rewarded. We offer the following rewards and benefits in recognition of your dedication and commitment:

Flexible working: with full & part time roles to ensure a good work/life balance.
Holiday allowance: 20 day annual leave plus bank holidays
personalised training packages
Knowing our team: personal messages on your birthday, celebrating life’s milestones and supporting at times of challenge.
A dedicated wellbeing programme
Discount for carers scheme
refer a friend scheme
pension programme
Refer a friend incentives
fully paid expenses

Understanding that every colleague brings a unique set of skills, and values, we welcome applications from all individuals regardless of age, religion, colour, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Signature Dining follow safer recruitment procedures. All offers of employment are subject to satisfactory references, right to work checks and an enhanced DBS disclosure (the cost of which will be met by the employer)

Job Types: Full-time, Permanent

Pay: £40,000.00 per year

Experience:

Kitchen management: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in poyle sl3

Chef Manager

Executive Chef

Chef Manager

Head Chef

Chef Manager

Head Chef

Area Chef Manager

Regional Chef Manager

Head Chef

Chef Manager

Chef Manager

head chef

Head Chef

Chef Manager

Head Chef/Kitchen Manager

Area Chef Manager

Chef Manager

Chef Manager

Head Chef

Mobilisation Chef Manager

I want to receive the latest job alerts for chef manager in poyle sl3

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected