Private chef Work, Jobs in Quedgeley, Gls (with Salaries)

Head Chef
Brave Human Capital Group Ltd —Cheltenham
- £40,000 - £48,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
Quick apply
6d
Creative Kitchen Manager / Senior Brunch Chef
Sensory & Rye —Hereford
- £38,000 - £40,000 a year
- Full-time
- Management
- In-person
- Restaurant
- Employee discount
Quick apply
19h
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Head Chef
Tudor House Hotel, Tewkesbury —Tewkesbury
- £39,000 - £41,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef
Busy Bees —Evesham
- £15.35 an hour
- Full-time
- Management
- Café
- Employee assistance programme
- Employee discount
6d
Part-time Chef (Monday to Thursday)
Eastwood Park —Wotton-under-Edge
- £17,472 a year
- Part-time
- Free parking
- Employee discount
Quick apply
Chef de Partie
Eastwood Park —Wotton-under-Edge
- £33,000 a year
- Weekend availability
- Hotel
- Hotel experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £37,000 - £39,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Chef de Partie
The Crown @ Wild Thyme & Honey —Cirencester
- Up to £14.50 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
Kitchen Assistant - Bank
Bupa —Malvern
- £13.10 - £14.10 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Commis Chef
Dumbleton Hall —Evesham
- Full-time
- Hotel
Quick apply
5d
Chef de Partie
Dumbleton Hall —Evesham
- Full-time
- Hotel
Quick apply
5d

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Head Chef

Brave Human Capital Group Ltd -
Cheltenham

Quick apply

Job details

Full-time
£40,000 - £48,000 a year
6 days ago

Qualifications

Inventory control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Kitchen team management
Recruiting
Waste management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Confidential Opportunity | Cheltenham | Competitive Salary

We are looking for an exceptional Head Chef to lead the culinary operation and help shape the next chapter of an exciting venue in the heart of Cheltenham.

This is a confidential opportunity for an ambitious and talented chef who wants genuine ownership of a kitchen operation and the chance to influence the food identity of a developing hospitality business.

This isn’t simply a role for someone who can produce great food. We’re looking for a chef who understands that a successful kitchen is built on quality, consistency, leadership, hospitality and commercial awareness.

The Role

As Head Chef, you will take full ownership of the kitchen operation — from food quality and menu development to team leadership and commercial performance.

You will:

Lead, develop and motivate the kitchen team, creating a culture of pride and accountability
Develop and maintain an exciting, high-quality and commercially viable food offer
Drive exceptional standards of consistency, quality and presentation
Take ownership of food costs, GP, ordering, stock control and waste management
Maintain outstanding food safety, hygiene and kitchen standards
Work closely with the General Manager and wider leadership team
Develop menus that reflect seasonality, quality and the overall dining experience
Support private dining, events and special occasions
Recruit, develop and retain a strong and engaged kitchen team
Ensure every plate leaving the kitchen meets the standard expected of the venue

Who We're Looking For

You will ideally have:

Proven experience as a Head Chef, or be an accomplished Senior Sous Chef ready to take the next step
Experience within a high-quality restaurant, hotel or comparable hospitality environment
Strong commercial awareness and an understanding of how to run a successful kitchen operation
Excellent knowledge of food cost, GP, stock, waste and labour management
A genuine passion for quality ingredients and excellent food
Strong leadership and communication skills
The ability to remain calm, organised and decisive under pressure
High standards without unnecessary ego
The ambition to build something, rather than simply run something

Most importantly, you will understand that great food is only one part of great hospitality.

You’ll care about the entire guest experience and recognise the role the kitchen plays in creating somewhere people genuinely want to return to.

What We Offer

This is an opportunity to take genuine ownership of the kitchen operation at one of Cheltenham’s most exciting new projects.

You will have the opportunity to influence the food identity from the outset, develop and build your team, and work alongside a leadership team focused on creating something exceptional.

For the right chef, this is an opportunity to put your stamp on a venue and play a significant role in its future.

Salary: Competitive, dependent on experience

Location: Cheltenham

This is a confidential recruitment process. Please apply directly. All applications and enquiries will be treated with complete discretion.

Pay: £40,000.00-£48,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in quedgeley, gls

Head Chef

Creative Kitchen Manager / Senior Brunch Chef

Senior Sous Chef

Head Chef

Head Chef

Chef

Part-time Chef (Monday to Thursday)

Chef de Partie

Sous Chef

Chef de Partie

Kitchen Assistant - Bank

Commis Chef

Chef de Partie

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