Sous chef Work, Jobs in Quinton, Wmd (with Salaries)

Cook Manager
Sodexo —Halesowen
- Up to £16 an hour
- Weekend availability
- Customer service
- Leadership
- School
- Employee assistance programme
- Employee discount
Quick apply
12d
Junior & Sous Chef
Big Mamma —Birmingham
- £41,000 - £48,000 a year
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Head Chef
Sodexo —Oldbury
- £17 an hour
- Full-time
- Inventory control
- Sales
- Customer service
Quick apply
Sous Chef - Campus Services - 97937 - Grade 5
University of Birmingham —Birmingham
- £30,062 - £35,883 a year
- Part-time
- Sales
- Computer literacy
- Cooking
- Annual leave
- Sick pay
10d
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Senior Sous Chef
The Mallard —Solihull
- Up to £37,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Pasture Birmingham —Birmingham
- £34,000 - £47,600 a year
- Full-time
- Bar
- Management
- Inventory control
- Employee assistance programme
Quick apply
3d
Sous Chef - Birmingham
14forty —Birmingham
- Up to £15.24 an hour
- Inventory control
- Mentoring
- Organisational skills
Fresh Food Gastro Pub Sous chef £900 a week
Jubilee —Bromsgrove
- £900 a week
- Overtime
- Hospitality
- Driving
- In-person
- Flexible schedule
Quick apply
11d
Sous Chef
Sticks'n'Sushi —Birmingham
- £43,000 - £46,000 a year
- Full-time
- English
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Mallard —Solihull
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef - Monday - Friday
Restaurant Associates —Birmingham
- £37,254.90 a year
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Sous Chef
Amalfiblu Italian Restaurant —West Bromwich
- £42,000 - £45,000 a year
- Part-time
- Inventory control
- Team management
- Mentoring
Quick apply
3d
Head Chef – Golf Club & Events | Droitwich
Reeka events —Droitwich
- £34,000 - £38,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
Quick apply
4d
Head Chef
Pheasant at Neenton —Neenton
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Sous Chef
Edgbaston Park Hotel and Conference Centre —Birmingham
- £36,000 - £37,000 a year
- Weekend availability
- Cooking
- Hotel
- Recruiting
Breakfast Chef
The Mallard —Solihull
- Up to £31,000 a year
- Overtime
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
White Swan —Birmingham
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Sous Chef
The Ivy Temple Row Birmingham —Birmingham
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Junior Sous Chef
EGO - Bromsgrove —Bromsgrove
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
5d

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Cook Manager

Sodexo -
Halesowen

Quick apply

Job details

Full-time
Up to £16 an hour
12 days ago

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount

Qualifications

Catering management
Food service team management
Customer service
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Stocking
NVQ
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Package Description

Love hospitality, but ready for a better work-life balance? Come and make a difference at The Earls High School, where you’ll lead a kitchen team, serve great food to around 1,300 students and have the freedom to bring your own ideas and personality to the role. With Monday–Friday hours, no evenings or weekends, and school holidays off, this is a chance to enjoy a rewarding catering career without missing out on the important things outside of work. If you’re a hands-on leader who takes pride in their food and their team, we’d love to meet you.

Job Introduction

Job Description

Chef Manager / Catering Manager / Cook Manager – Monday to Friday | Term Time Only

Location: The Earls High School, Furnace Lane, Halesowen, B63 3SL
Hours: 37.5 hours per week
Working Pattern: Monday to Friday, 7:00am – 3:00pm
Contract: Term Time Only – 39 weeks, paid over 52 weeks
Salary: £15.00 per hour + Sodexo Benefits

Are you an experienced Chef Manager, Catering Manager or Cook Manager who enjoys leading a team and delivering great food and service?

We’re looking for a confident and passionate catering professional to take ownership of the catering operation at The Earls High School in Halesowen, serving a busy school community.

This is a fantastic opportunity for someone who wants a great work-life balance, with a Monday-to-Friday working pattern, no weekend working, no evening shifts and public holidays off, including Christmas.

What you'll be doing

As Chef Manager / Catering Manager / Cook Manager, you’ll take responsibility for the day-to-day running of the school catering operation, leading your team and ensuring students and staff receive a high-quality food service every day.

You'll be responsible for:

Leading, motivating and developing the catering team.
Being hands-on with food preparation and cooking.
Overseeing food service and ensuring consistently high standards.
Managing food ordering, stock, replenishment and waste.
Managing food, labour and other catering costs.
Developing and creating menus that are appealing to students and staff.
Maintaining excellent food safety, hygiene and allergen standards.
Carrying out regular audits and checks to ensure standards are maintained.
Working closely with the school to deliver an outstanding catering service.
Creating a positive and professional kitchen environment where your team can thrive.
Leading by example and ensuring the kitchen operates efficiently during busy service periods.

What we're looking for

We're looking for someone who:

Has previous experience as a Chef Manager, Catering Manager, Cook Manager, Head Chef, Sous Chef or similar.
Has experience cooking on a large scale, ideally for 100–1,300 customers or more.
Is confident leading, motivating and developing a kitchen team.
Has experience working with fresh produce and ingredients.
Has a passion for food and delivering excellent customer service.
Has good knowledge of food safety, hygiene and allergen management.
Is organised, proactive and confident managing a busy catering operation.
Can work calmly under pressure and to tight deadlines.
Has a positive attitude and leads by example.
Holds NVQ Level 2 or equivalent.
Holds a Level 2 Food Safety Certificate.
Has at least 1 year of hands-on cooking experience.
Experience within education catering would be desirable but isn't essential.

Why join us?

This role offers more than just a job. You'll have the opportunity to lead a team, develop your career and make a positive difference to students every day, while enjoying a fantastic work-life balance.

You'll also receive a range of Sodexo benefits, including:

Monday to Friday working
No evening or weekend shifts
Public holidays off, including Christmas
Term-time working with pay spread over 52 weeks
Employee Assistance Programme.
24/7 virtual GP service.
Mental health and wellbeing support.
Employee discounts for you, your friends and family.
Salary Finance financial wellbeing support.
Sodexo Retirement Plan.
Learning and development opportunities.
Career progression opportunities within Sodexo.
Bike to Work Scheme.
Full training and protective uniform provided.

Ready for your next step?

If you're an experienced Chef Manager, Catering Manager, Cook Manager, Head Chef or Sous Chef looking for a Monday-to-Friday, term-time-only management role in Halesowen, we'd love to hear from you.

Whether you're looking to move away from evenings and weekends or simply want a role where you can have a better work-life balance while continuing to lead a kitchen, this could be the opportunity for you.

Apply today and join the Sodexo team at The Earls High School.

Please note: Sodexo reserves the right to close this advert early if we receive a high number of applications.

This role is subject to appropriate safeguarding and safer recruitment checks, including references and a Disclosure and Barring Service (DBS) check.

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Quick apply

Refine Your Search

sous chef jobs in quinton, wmd

Cook Manager

Junior & Sous Chef

Head Chef

Sous Chef - Campus Services - 97937 - Grade 5

Sous Chef

Senior Sous Chef

Junior Sous Chef

Sous Chef - Birmingham

Fresh Food Gastro Pub Sous chef £900 a week

Sous Chef

Sous Chef

Head Chef - Monday - Friday

Sous Chef

Head Chef – Golf Club & Events | Droitwich

Head Chef

Sous Chef

Breakfast Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

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