Catering manager Work, Jobs in Radley, Oxf (with Salaries)

Catering Manager - Didcot
Eurest —Milton
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
Catering Manager
Park House School —Newbury
- £35,412 - £39,152 a year
- Serving
- Customer service
- Team management
- Employee assistance programme
- Employee discount
7d
Chef Manager - Didcot
Eurest —Milton
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Customer service
- Continuous improvement
Assistant Catering Manager
STYLE ACRE —Blewbury
- £13.17 - £13.61 a year
- Full-time
- Customer service
- Team management
- Training & development
- Annual leave
- Employee discount
Quick apply
Relief Chef Manager
Miquill —Oxford
- £18 an hour
- No weekends
- Hospitality
- Computer literacy
- Mentoring
Chef Manager
Aspens —Chalgrove
- £15 an hour
- No weekends
- Sales
- Training & development
- Leadership
Chef Manager
Bupa —Thatcham
- £15.09 - £18.57 an hour
- Full-time
- Management
- Cooking
- Mentoring
- Employee discount
- Gym membership
Quick apply
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Caterlink - Catering Manager
Caterlink —Chieveley
- £13.35 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Dolce Ltd —Watlington
- £15.20 an hour
- Full-time
- Hospitality
- Cooking
- Travel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
8d
Caterlink - Chef Manager
Caterlink —Cold Ash
- £16 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
CH&CO —Wantage
- £40,170 a year
- Weekend availability
- Sales
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Catering Supervisor
CH&CO —Oxford
- £13.50 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Catering Supervisor
University of Oxford —Oxford
- £27,534 - £30,508 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Annual leave
- Flexible schedule
8h
Area Chef Manager
Aspens —Reading
- £32,000 - £35,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Temp Chef manager
Miquill Catering Ltd —Burford
- Up to £18 an hour
- Part-time
- Sales
- In-person
- Training & development
- Employee discount
Quick apply
3d
Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K
Thomas Franks Ltd —Banbury
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
6d
Chef Manager
Impact Food Group —Henley on Thames
- £38,500 - £40,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee discount
Quick apply
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Chef Manager
Miquill —Burford
- £18 an hour
- No weekends
- Sales
- Training & development
- School
10d

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Catering Manager - Didcot

Eurest -
Milton

Apply Now

Job details

£34,331.00 - £34,331.70 a year

Qualifications

Hospitality
Fiscal management
Catering management
Customer relationship building
Inventory control
Food service team management
Client engagement
Customer service
Stakeholder liaison
Coaching
Catering
Client relationship development
Food safety and hygiene regulations
Continuous improvement
Client services
Plating
Organisational skills
Purchasing
Budgeting
Food safety
Leadership
Team motivation leadership
Operations leadership experience
Food service management
Time management

Full job description

Catering Manager

£34,331 per annum
Monday – Friday | Between 7:00am – 5:00pm
Occasional evening hospitality as requested by the client

Lead a Premium Workplace Dining Experience

At Eurest, we believe food has the power to transform the working day. We're passionate about creating better breaks through exceptional food, outstanding service and memorable experiences.

We're looking for an inspiring Catering Manager to lead our catering operation across two modern office locations on the same business park in Didcot. This is far more than a traditional catering management role – it's an opportunity to oversee a high-end complimentary dining experience that employees genuinely look forward to every day.

From freshly prepared breakfasts and vibrant lunches to quality drinks, snacks and occasional hospitality, you'll ensure every customer enjoys first-class food and service with a smile while leading your team to deliver operational excellence.

What You'll Be Doing

Leading, motivating and developing your catering team to deliver outstanding customer service every day.
Overseeing the catering operation across two office locations, ensuring consistently high standards.
Working closely with the culinary team to deliver an exciting, fresh and varied food offer.
Ensuring exceptional food presentation, service standards and customer satisfaction.
Managing budgets, labour, stock control and purchasing to achieve strong commercial performance.
Building strong relationships with clients and key stakeholders, ensuring expectations are consistently exceeded.
Maintaining the highest standards of food safety, health & safety and compliance across the operation.
Coordinating occasional evening hospitality and events as requested by the client.
Monitoring performance through KPIs, identifying opportunities for continuous improvement.
Driving innovation and creating a welcoming environment where both customers and colleagues thrive.

We're Looking For Someone Who

Has previous experience as a Catering Manager, General Manager or in a similar operational leadership role within contract catering or hospitality.
Is passionate about delivering exceptional customer experiences and high-quality workplace dining.
Has strong leadership skills with a proven ability to coach, develop and inspire teams.
Possesses excellent commercial awareness with experience managing budgets, labour and financial performance.
Thrives in a fast-paced environment and can confidently manage changing priorities and client expectations.
Has outstanding organisational and time management skills.
Communicates confidently with colleagues, clients and senior stakeholders.
Takes pride in delivering consistently high standards and leading by example.
Has a proactive approach to problem solving and driving continuous improvement.

Why Join Eurest?

At Eurest, we're redefining workplace dining by creating experiences that bring people together through great food and exceptional service. We invest in our people, encourage innovation and provide genuine opportunities to build a rewarding career within one of the UK's leading food and support services businesses.

As a Catering Manager, you'll enjoy a fantastic Monday to Friday working pattern with the opportunity to make a real impact, leading a premium operation that values quality, service and teamwork.

If you're an experienced catering leader who enjoys building high-performing teams, developing strong client relationships and delivering exceptional workplace dining experiences, we'd love to hear from you.

Apply today and help us create better breaks for every customer, every day.

Apply Now

Refine Your Search

catering manager jobs in radley, oxf

Catering Manager - Didcot

Catering Manager

Chef Manager - Didcot

Assistant Catering Manager

Relief Chef Manager

Chef Manager

Chef Manager

Executive Chef Manager

Caterlink - Catering Manager

Chef Manager

Caterlink - Chef Manager

Chef Manager

Catering Supervisor

Catering Supervisor

Area Chef Manager

Temp Chef manager

Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K

Chef Manager

Area Chef Manager

Chef Manager

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