Head chef uk Work, Jobs in Romsey, Eng (with Salaries)

Executive Head Chef
Aramark —Winchester
- Up to £45,000 a year
- Monday to Friday
- Management
- University
- Business
- Annual leave
- Employee assistance programme
11d
Head Chef
The National Oceanography Centre —Southampton
- £44,460 a year
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
4h
Roaming Chef
The Bear & Ragged Staff —Romsey
- Part-time
- Cooking
- Travel
- Organisational skills
- Annual leave
Quick apply
3d
Relief Chef Manager
Medirest —Andover
- £40,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Employee discount
13d
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Bar
- Leadership
- Communication skills
- Flexible schedule
Quick apply
Head Chef/Kitchen Manager
Holiday Inn Express Southampton M27 —Southampton
- £31,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
6d
Chef Manager
BaxterStorey UK —Andover
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef - Bank
Barchester Healthcare —Winchester
- £19 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
General Manager – The Queen Mary, Ocean Village, Southampton
The King Canute —Southampton
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
2d
Support Head Chef
Daish's Group —Bournemouth
- Management
- Cooking
- Hotel
- Annual leave
Quick apply
Sous Chef
Royal Southern Yacht Club —Southampton
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
5d
Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
11d
banqueting chef
The NICI Lymington —Lymington
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
12d
Sous Chef
The Hawk Inn —Amport
- Up to £34,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Referral programme
Quick apply
5d
Chef de Partie
Holiday Inn —Salisbury
- £31,200 a year
- 8 hour shift
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Part Time Chef
Park Holidays UK —Fareham
- £12.71 an hour
- Part-time
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Second Chef
Care South —Bournemouth
- Up to £14.50 an hour
- Call to connect
- Kitchen experience
- Paid training
- Employee assistance programme
Quick apply
Chef
PGL Travel —Ryde
- £32,083.53 a year
- Organisational skills
- Annual leave
- Employee assistance programme
1d
Junior Sous Chef
Valor Hospitality —Eastleigh
- £14.66 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef De Partie
voco Winchester Hotel & Spa —Winchester
- £33,280 a year
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply

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Executive Head Chef

Aramark -
Winchester

Apply Now

Job details

Up to £45,000 a year
11 days ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Management
Business
Food safety
Communication skills

Full job description

Aramark UK is looking for an Executive Head Chef to join the team at one of our university sites based in Winchester. The individual will have a deep understanding of the culinary world and strong operational skills.

Reporting to the Account Director, your primary responsibility will be to work closely with multiple key stakeholders to deliver high quality food consistently and in accordance with the service level agreement. The role requires leadership and direction to be given to the culinary teams to increase quality and efficiency.

The role will be predominantly Mon-Fri, with occasional evening and weekend work to accommodate functions. This is a fantastic opportunity: not only will you be joining a very close-knit team but there is excellent scope to develop your career!

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).

Key Benefits:

Salary – Up to £45k
Generous annual leave that increases in line with service, with the opportunity to buy extra
Life assurance and pension scheme
Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme
FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)

Key Responsibilities:

Lead the culinary offer through menu development and food concepts, based on market trends
Planning, training and execution of new food and beverage offers from conception to delivery
Producing training and operational materials / aids for new and existing colleagues
Auditing to ensure standards / portion controls are followed
Understanding food costs and associated effects - driving labour and margin savings
Provide leadership and advice to the onsite culinary leads in all capacities
Feeding back to senior stakeholders, when required
Driving company food safety / health and safety standards
Line management of existing colleagues
Providing support to regional team, as and when required

Key Requirements:

Recent / current experience within a similar role, either within the higher education sector or business & industry
Good commercial acumen
Multi-unit experience
Effective communication and people management skills
A strong understanding of food safety and back-of-house management

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

All applications will be treated in the strictest confidence.

Job reference: (658156)

Apply Now

Refine Your Search

head chef uk jobs in romsey, eng

Executive Head Chef

Head Chef

Roaming Chef

Relief Chef Manager

Roaming Chef

Head Chef/Kitchen Manager

Chef Manager

Chef - Bank

General Manager – The Queen Mary, Ocean Village, Southampton

Support Head Chef

Sous Chef

Sous Chef

banqueting chef

Sous Chef

Chef de Partie

Part Time Chef

Second Chef

Chef

Junior Sous Chef

Chef De Partie

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