Sous chef Work, Jobs in Royal Tunbridge Wells (with Salaries)

Senior Sous Chef
The Spa Hotel —Royal Tunbridge Wells
- Full-time
- Hotel
- Mentoring
- Organisational skills
- Free parking
- Employee discount
Quick apply
6h
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- £45,000 - £50,000 a year
- Weekend availability
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Senior Chef / Sous Chef 4 Day week
Gastro Pub —West Malling
- £32,000 - £42,000 a year
- Full-time
- In-person
Quick apply
11d
Sous Chef
Aria Care —Royal Tunbridge Wells
- £15.05 an hour
- Weekend availability
Sous Chef
The Leicester Arms Country Inn —Penshurst
- £45,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
9d
Junior Sous Chef
Bill's - Tunbridge Wells —Royal Tunbridge Wells
- £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
Hyllden Heights —Tonbridge
- £17.50 an hour
- Weekend availability
- Cooking
- Communication skills
- Annual leave
- Referral programme
Quick apply
8d
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
4d
Head Chef/Sous Chef
Velora rest —Sevenoaks
- £24,849.84 - £41,394.98 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Sous Chef
The Oak & Olive —Whatlington
- From £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
6d
Junior Sous Chef
Hand & Sceptre —Southborough
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
The Ram Inn Firle —Lewes
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
14h
Sous Chef - LH/274
Olive Catering Services Ltd —Bexhill
- £16.36 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
1d
Sous Chef
Holroyd Howe —East Grinstead
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
BaxterStorey UK —Tadworth
- Up to £38,500 a year
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Arena Racing Company —Lingfield
- £40,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
6d
Sous Chef
Marriott Lingfield Park —Lingfield
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
13d
Sous Chef
Elior UK —Hawkhurst
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
14d
Sous Chef
Ship Inn —East Grinstead
- £16 - £18 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef
Accent Catering Services Ltd —Sevenoaks
- £13.50 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply

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Senior Sous Chef

The Spa Hotel -
Royal Tunbridge Wells

Quick apply

Job details

Permanent | Full-time
6 hours ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Mentoring
Organisational skills
Food safety
Leadership
Hotel experience
Kitchen experience

Full job description

Reporting to our Head Chef, the role is full time working 45 hours per week, with a competitive salary - please enquire for more details.

The Role

We are looking for a talented and passionate Senior Sous Chef to join our experienced kitchen brigade. You will play a key role in delivering high-quality dishes for our 2-rosette restaurant and a busy events operation.

Working closely with the Head Chef, you will be responsible for preparing fresh, locally sourced ingredients for a wide range of menus, ensuring consistency, quality and presentation are maintained at all times. From elegant plated meals to buffets and large-scale events for up to 200 guests, your work will be varied and rewarding.

You will be responsible for managing the kitchen in the absence of the head chef including, assisting with stock control and ordering, and ensuring all health, safety and hygiene standards are upheld. This is a hands-on role suited to someone who thrives in a fast-paced, high-standard kitchen environment.

Key Responsibilities include, but are not limited to:

· Preparing, cooking and presenting high-quality dishes across restaurant, banqueting and event menus to an exceptional standard

· Supporting the Head Chef with the day-to-day running of the kitchen and leading the brigade in their absence

· Supervising and motivating chefs across all sections to ensure consistency, efficiency and high standards of food preparation

· Assisting with menu development, seasonal changes, specials and creative input across all food offerings

· Ensuring all dietary requirements and allergens are fully understood, communicated and adhered to

· Maintaining strict food hygiene, health and safety standards at all times, in line with kitchen procedures

· Assisting with stock control, ordering, supplier communication and minimising waste across the kitchen

· Working efficiently to tight service deadlines, busy restaurant periods and large event schedules

· Supporting, training and mentoring junior chefs, sharing knowledge and best practice

· Maintaining clear and professional communication with the kitchen, Front of House and management teams

Knowledge and Experience

We are looking for a Senior Sous Chef with a genuine passion for fresh food, high standards and strong kitchen leadership. You will have previous experience in a quality hotel kitchen or restaurant of a similar standard, with confidence working across multiple sections and supporting both restaurant service and large-scale events.

You will be a dedicated team player with a positive, hands-on approach, excellent organisational skills and the ability to lead by example under pressure. The ideal candidate will have strong knowledge of kitchen operations, food safety, stock control and allergen management, and will take pride in developing others within a professional and supportive kitchen environment.

Company overview

The Spa Hotel is an independent four-star hotel set within 14 acres of picturesque grounds in Royal Tunbridge Wells. With 70 bedrooms, a beautiful Spa and Wellness Suite, seven versatile event spaces and a stunning outdoor wedding temple, the hotel is a thriving hospitality destination, welcoming leisure guests, corporate clients, weddings and events throughout the year.

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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