Pastry cook Work, Jobs in Saint Neots, Eng (with Salaries)

Senior Pastry Chef
DULCIS gelato&pasticcini —Cambridge
- £30,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- No degree
- Flexitime
- Employee discount
Quick apply

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Senior Pastry Chef
DULCIS gelato&pasticcini —Cambridge
Excellent organisational skills with the ability to manage multiple tasks efficiently in a fast-paced kitchen setting. Pastry cook: 1 year (required).
£30,000 - £34,000 a year
Quick apply

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Senior Pastry Chef

DULCIS gelato&pasticcini
Cambridge

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Job details

Permanent | Full-time
£30,000 - £34,000 a year

Benefits

Flexitime
Discounted or free food
Company events
Employee discount

Qualifications

Food production
Culinary experience
Cooking
Baking
Pastry experience
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience
High availability

Full job description

Job Summary
We are seeking a talented and experienced Senior Pastry Chef to join our culinary team. The ideal candidate will have a passion for baking and a strong background in food production within a restaurant environment or similar. This role involves creating exquisite pastries, desserts, baked goods, reviewing existing menus, and proposing seasonal editions while ensuring the highest standards of food safety and quality are maintained.

Duties

Prepare and bake a variety of pastries, desserts according to established recipes and presentation standards.
Collaborate with the kitchen team and front of house team to develop new dessert offerings that align with seasonal menus and customer preferences.
Maintain the cleanliness and organisation of the pastry station, ensuring all equipment is in good working order.
Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure smooth kitchen operations.
Adhere to all food safety regulations and best practices in food preparation and storage.
Train and mentor junior kitchen staff on pastry techniques, food safety, and kitchen operations.
Assist in menu planning by providing input on dessert selections that complement the main menu.

Qualifications

Proven experience as a Pastry Chef or in a similar role within a culinary environment.
Strong knowledge of food production techniques, particularly in baking and pastry arts.
Familiarity with food safety standards and regulations is essential.
Excellent organisational skills with the ability to manage multiple tasks efficiently in a fast-paced kitchen setting.
A creative flair for developing new recipes and presentations for desserts.
Strong communication skills to work effectively within a team environment.
Culinary degree or equivalent qualification is preferred but not mandatory if experience is substantial.

Join us in creating delightful culinary experiences that will leave our guests coming back for more!

Job Types: Full-time, Permanent

Pay: £30,000.00-£34,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Flexitime

Application question(s):

Are you based in Cambridge?

Experience:

pastry cook: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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Senior Pastry Chef

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