Catering coordinator Work, Jobs in Sct (with Salaries)

Events and Catering Coordinator
Brown-Forman —Aberdeenshire
- Weekend availability
- Communication skills
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- £13.45 an hour
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Annual leave
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Events and Catering Coordinator

Brown-Forman -
Aberdeenshire

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Job details

Qualifications

Catering management
Stakeholder collaboration
Catering
Food safety and hygiene regulations
Event management experience
Events management
Communication skills

Full job description

Nothing Better in the Market
We believe great people build great brands. And we know there is Nothing Better in the Market than a career at Brown-Forman. Being a part of Brown-Forman means you will grow both personally and professionally. You will have the opportunity to solve problems, seize opportunities, and generate bold ideas. You will belong to a place where teamwork matters and where you are encouraged to bring your best self to work.

Total Rewards
At Brown-Forman, we believe in recognizing the bold ideas, ethical decisions, and winning results that make the company’s short- and long-term success possible. This recognition comes in many forms, to include your base salary, holiday bonus, and any incentives you may earn.

Learning is at the heart of our culture
We create an environment that nurtures and prioritizes continuous learning. At Brown-Forman, you are empowered to take charge of your own development with a variety of customized, award-winning programs available for every step of your career journey.

Responsible for the planning and execution of key events and corporate hospitality across our portfolio of 3 distilleries, Glendronach, Glenglassaugh and Benriach. The events and catering coordinator will oversee experience catering across The Glendronach and Glenglassaugh distilleries, with a particular focus on the exclusive, Boynsmill House.

What You Can Expect

Plan and oversee private and corporate events across sites as required, coordinating scheduled events ensuring the quality of experience at every customer touch point.

Organise and liaise with external vendors to deliver catering for experiences and events.

Responsible for management of vendors and contractors and securing of facilities acting as a duty manager when required.

Develop, implement, and maintain robust standard operating procedures for catering operations, complying with Brown Forman quality policies and standards, and ensuring that the operation meets statutory requirements of Health and Safety, Food Safety and Environmental legislation.

Responsible for ongoing quality assessment and improvement in all customer-facing areas, working with the Head of European Homeplaces and Visitor Centre Supervisors to review service standards and maintain facilities.

Ensure all administration and accounting tasks associated with catering and events operations are completed in line with set procedures.

Work as part of the European Homeplace Team, communicating with the leadership team to ensure effective delivery of shared goals.

What You Bring to the Table

Experience within hospitality with previous role(s) covering catering and/or events.

Ability to work independently with a demonstrated ability to prioritise and complete multiple projects within a dedicated time frame

Excellent communication and interpersonal skills

Demonstrated ability to collaborate and work within a team environment. Flexible and adaptable to changing workloads including ability to work weekends and holidays

Highly organised individual who shows exceptional attention to detail

Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.

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Events and Catering Coordinator

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