Demi chef de partie Work, Jobs in Seaton, Nth (with Salaries)

Demi Chef de Partie
Kilworth House Hotel and Theatre —North Kilworth
- £30,000 a year
- Full-time
- Cleaning
- Budgeting
- Training & development
- Free parking
- Store discount
Quick apply
Chef de Partie
Kilworth House Hotel and Theatre —North Kilworth
- £32,101.60 - £34,601.60 a year
- Full-time
- Cleaning
- Budgeting
- Training & development
- Free parking
- Store discount
Quick apply

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Demi Chef de Partie

Kilworth House Hotel and Theatre
North Kilworth

Quick apply

Job details

Permanent | Full-time
£30,000 a year

Benefits

Free parking
Store discount
Company events
Employee discount
Referral programme
On-site parking

Qualifications

Teamwork
Kitchen staff training and mentoring
Goods-inward inspection
Stock ordering
Meal preparation
Kitchen team management
Product rotation
Cleaning
Kitchen management
Budgeting
Kitchen inventory control
Specials menu development
Training & development
Stock replenishment
Chef
Kitchen stock ordering
Stock coordination
Stock rotation

Full job description

Kilworth House is a taste of timeless elegance in the heart of rural Leicestershire. Set within expansive grounds, offering many events, dining, luxurious accommodation and outdoor theatre, Kilworth House is breathtaking! Please visit our website www.kilworthhouse.co.uk

RESPONSIBLE TO: Head Chef, Junior Sous Chefs, Chef de Parties

RESPONSIBLE FOR: Commis and Trainees within section

Main Responsibilities

To run the section in the absence of the Chef de Partie

To prepare food to a consistently high quality in line with menu specifications

To suggest daily specials incorporating seasonal ingredients

To assist with training and development of trainees within your section

To liaise with all Chefs to ensure exceptional service levels are consistently delivered to guests.

To accept and check deliveries from agreed suppliers to ensure that they are to the specification requested.

To ensure all equipment within your section is maintained and in a clean working condition

To report faulty equipment to Junior Sous Chefs and Head Chef

To work within the agreed departmental budget

To maintain hygiene standards in areas of responsibility

To monitor stock levels within your section and order using the correct procedures

To control and manage to an agreed budget maximising yield at every opportunity

To monitor stock rotation

Fire Evacuation procedures. Statutory obligations in line with Company Policies

Interact with other members of Team and support where appropriate

Job Types: Full-time, Permanent

Pay: £30,000.00 per year

Benefits:

Company events
Employee discount
Free parking
On-site parking
Referral programme
Store discount

Application question(s):

We have a limited number of staff accommodation, please confirm if you would require live in accommodation?
We do not provide sponsorship and so you will need to provide proof of right to work. Can you prove right to work?

Work Location: In person

Quick apply

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