Chef Work, Jobs in Snodland, Ken (with Salaries)

Junior Sous Chef / Kitchen Team Leader
Village Hotels - Maidstone - Kitchen —Maidstone
- £13.96 - £14.21 an hour
- Full-time
- Cooking
- Team management
- Employee assistance programme
- Gym membership
Quick apply
Commis Chef
Angelina's Snodland —Snodland
- £27,420.00 - £30,004.61 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
9d
Weekend Cook
OCS Group —Maidstone
- £15 an hour
- Weekend availability
- Food service experience
- Communication skills
Quick apply
Head Chef
Pub & Social - BRA_202 —Borough of Tonbridge and Malling
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef Manager
Impact Food Group —Meopham
- £33,000 - £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
1d
Part Time Kitchen Team Leader
Harvester - Running Horse —Maidstone
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Chef Manager
Aspens —East Malling
- £14.30 an hour
- Full-time
- Sales
- Training & development
- Leadership
11d
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Chef
Spire Healthcare —Chatham
- Full-time
- Customer service
- Restaurant
- Free parking
- Annual leave
sous chef
Wagamama —Maidstone
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
8d
Chef de partie
Shepherd Neame —West Malling
- Up to £12.80 an hour
- Full-time
- Inventory control
- Mentoring
- Employee discount
- Flexible schedule
Quick apply
Kitchen Team Leader
Harvester - Running Horse —Maidstone
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Casual Event Chef
BaxterStorey UK —East Malling
- £0 a month
- Part-time
- Driving
- Quality control
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Caterlink - Chef Manager
Caterlink —Rochester
- £13.98 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
junior sous chef
Wagamama —Maidstone
- £13.70 an hour
- Weekend availability
- Inventory control
- Continuous improvement
- Training & development
4d
Casual Event Chef
BaxterStorey —East Malling
- Weekend availability
- Driving
- Quality control
- Organisational skills
- Annual leave
- Employee assistance programme
Chef (Part Time)
Frankies farm shop —Tonbridge
- Up to £14.75 an hour
- Part-time
- English
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
6d
Chef
Maplewood Court —Maidstone
- £15.14 an hour
- Weekend availability
- Inventory control
- Communication skills
- Annual leave
- Referral programme
Quick apply
9d
Head Chef - Live in
Plough Inn Eynsford —Eynsford
- Up to £45,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply

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Junior Sous Chef / Kitchen Team Leader

Village Hotels - Maidstone - Kitchen -
Maidstone

Quick apply

Job details

Full-time
£13.96 - £14.21 an hour

Benefits

Discounted or free food
Employee assistance programme
Gym membership

Qualifications

Kitchen staff training and mentoring
Coaching
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Food waste reduction
HACCP
Team management
Kitchen team management
Kitchen management
Kitchen inventory control
Food safety

Full job description

The Role Outline: Your Shift at a Glance As our Junior Sous Chef and Kitchen Team Leader, you are the crucial link between the Head Chef's vision and the reality of a busy service. You will take absolute ownership of your section while floating to support the wider brigade, ensuring every plate leaving the pass meets our exact standards for quality, temperature, and presentation.

Why Village? At Village, we do hospitality a little differently. We are all about personality, genuine connections, and creating great experiences for our guests and each other. That is why we back our teams to be themselves, take ownership, learn new skills, and grow their careers. Previous experience is great, but your attitude and energy matter much more to us. If you are friendly, positive, love working with people, and enjoy being part of a busy team, we will give you all the support, training, and opportunities you need. Because it really does take a Village.

How the Village Thrives We live our culture through four simple commitments:

We Can & We Do: We show up to make a genuine difference and do fantastic work everyday, with purpose.
We Will: Treat each other with respect and dignity. No ego, no drama. We try our best and look out for each other.
We Care: We care about our impact on guests, the community, and each other.

Your Shift: What You’ll Actually Be Doing As our Kitchen Team Leader, you are the engine of the shift. We trust you to handle:

The Kitchen Floor: Operating as a hands-on Junior Sous Chef. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and jumping in to assist other chefs when the tickets pile up.
The Standards: Driving an obsession with food safety and brand delivery. You will ensure deliveries are temperature-checked, dishes are cooked to FRESH specifications, and strict HACCP and EHO directives are met without compromise.
The Brigade: Supervising and coaching junior kitchen team members and KPs. You will translate strategy into action, keeping the team safe around heavy equipment and fostering a culture where everyone is passionate about the menu.
The Commercial Reality: Protecting the gross profit. You will manage stock to precise par levels, ensure minimal wastage, and keep all relevant paperwork completely up to date for the monthly stock take.

How We Succeed Together We do not micromanage. It takes a village, so we believe in Ownership & Integrity, giving you the autonomy to handle your area and make decisions on the fly. We Empower & Elevate our people. If you want Room to Grow, we provide funded qualifications and internal moves. We constantly Innovate & Progress so we can Inspire Excellence and smash our targets together.

Selling Our Benefits

Gym Membership: 2 x complimentary gym memberships at your home hotel.
Hotel Stays: Hotel rooms from £20 across 35 hotels.
Food & Drink: 50% off food and drink for you and up to 5 guests, plus 75% off Sunday dinner for up to 6 people.
Friends & Family: 2 friends or family members get 25% off F&B, even when you are not there.
Retail & Lifestyle: Hundreds of brand discounts via the Village app.
Support: 24/7 Mental Health support via our Employee Assistance Programme.

Think You’ve Got the Right Energy? We are not looking for perfect CVs, we are looking for great people. If you enjoy driving the pace in a commercial kitchen and love creating memorable experiences for guests, we want to hear from you. Bring your personality, your drive, and your ambition. Hit apply, tell us why you love the hospitality industry, and let's see if our energies align.

#INDDH

INDBOH

Quick apply

Refine Your Search

chef jobs in snodland, ken

Junior Sous Chef / Kitchen Team Leader

Commis Chef

Weekend Cook

Head Chef

Chef Manager

Part Time Kitchen Team Leader

Chef Manager

Sous Chef - Live in

Chef

sous chef

Chef de partie

Kitchen Team Leader

Casual Event Chef

Caterlink - Chef Manager

Chef de Partie - Live In

junior sous chef

Casual Event Chef

Chef (Part Time)

Chef

Head Chef - Live in

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