Chef Work, Jobs in Solihull B92 (with Salaries)

Breakfast Chef
The Mallard —Birmingham
- Up to £31,000 a year
- Overtime
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
4d
Line Chef
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Breakfast Chef
Bulls Head, Earlswood —Solihull
- Full-time
- Hospitality
- Free parking
- Annual leave
Quick apply
9d
Chef – West Midlands Hospice
Marie Curie —Solihull
- £25,760 - £27,476 a year
- Full-time
- Customer service
- Cooking
- Recruiting
- Annual leave
- Employee discount
Quick apply
Deli Chef (Head Chef / Sous Chef / Experienced Chef Welcome)
Eric Lyons LTD —Solihull
- £29,000 - £32,000 a year
- Full-time
- Hotel
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
18h
Prep Chef
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £12.77 - £14.00 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Head Chef – West Midlands Hospice
Marie Curie —Solihull
- £28,392 - £31,157 a year
- Full-time
- Management
- Cooking
- Hospice
- Annual leave
- Employee discount
Quick apply
7d
Chef de Partie – Hot Section ( M/F) -Birmingham
Big Mamma —Birmingham
- £16.96 an hour
- Weekend availability
- Training & development
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Part Time Chef
St Bernards Grange —Birmingham
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Head Chef
ExtraCare —Solihull
- £16.61 an hour
- Part-time
- Hospitality
- Recruiting
- Budgeting
- Annual leave
- Life insurance
Quick apply
Chef De Partie
Crafted Pubs - BRA_301 —St. Alphege
- Part-time
- English
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef
St Bernards Grange —Birmingham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Chef
Miller & Carter - Solihull —Shirley
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
1d
Sous Chef
Mortons Kitchen Bar & Deli —Solihull
- £34,000 - £41,000 a year
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
9d
Line Chef
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
15h
Chef Apprenticeship Trainer
Lifetime Training Group —Birmingham
- Full-time
- Hospitality
- Management
- Cooking
- Annual leave
Pastry Chef - Full Time
The Early Bird Bakery —Birmingham
- Up to £31,500 a year
- Full-time
- Inventory control
- Customer service
- Bakery
- Employee discount
Quick apply
14h
Senior Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
3d
Cook / Chef Full time
Jaspers of Hinckley ltd —Hinckley
- From £13.50 an hour
- Weekend availability
- Serving
- Cooking
- Cleaning
- Store discount
- Employee discount
Quick apply
Part Time Chef
Sheldon Hall —Birmingham
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d

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Breakfast Chef

The Mallard -
Birmingham

Quick apply

Job details

Full-time
Up to £31,000 a year
4 days ago

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount
Referral programme

Qualifications

Hospitality
Cooking
Catering
Chef experience
Professional kitchen experience
Kitchen experience

Full job description

Paid overtime, great cash and card tips, career development – all sound good to you? It’s that simple, we look after our crew. If you’re an experienced Breakfast Chef we’d love you to come and join us at The Mallard in Tidbury Green, the newest pub to join the B&P family, opening its doors Autumn 2026.

Right now, The Mallard is undergoing an extensive transformation, with a full refurbishment bringing new life to this beautiful pub. As we get ready to reopen this Autumn, this is your chance to come onboard from the very beginning and help shape something truly special.

There’s plenty in it for you:

Your Bread and Butter

Basic up to £31,000 per year, plus tronc (that’s your card tips that are paid into your bank).
Paid overtime.
Great cash tips.
Shifts are 8am until 3pm incluidng weekends

The Extras

We know you work hard so we feed you well - free meals on shift, choose from the menu!
30% discount for you, your friends and family across B&P and our group including wagamama.
It’s never too early to start saving for the future with a NEST pension.
Great discounts via Perks on Tap, saving you money on everyday purchases and more.
Cycle to work scheme.
£1,000 referral bonus for introducing new Managers or Chefs to the company.
Stream - use flexible pay to choose when to get paid.
Weekly pay - because everyone loves a payday!

Your Wellbeing – it’s important to us!

Free 24-hour confidential legal and information helpline for you and your family.
Bespoke wellbeing support offering free counselling for all crew.
Discounted gym membership.
Plenty of social get togethers – it’s not all work and no play.
Recognition platform with regular thankyous.

We want you to grow with us!

Superb internal and external development programmes to support your progress.
Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Breakfast Chef you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!

About Brunning and Price...

A family of 79 pubs and still growing!
A company with heart, where individuality, personality and diversity are encouraged.
A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
@brunningandpricecareers #bandplife

If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Breakfast Chef!

Quick apply

Refine Your Search

chef jobs in solihull b92

Breakfast Chef

Line Chef

Breakfast Chef

Chef – West Midlands Hospice

Deli Chef (Head Chef / Sous Chef / Experienced Chef Welcome)

Prep Chef

Head Chef – West Midlands Hospice

Chef de Partie – Hot Section ( M/F) -Birmingham

Part Time Chef

Head Chef

Chef De Partie

Chef

Chef

Sous Chef

Line Chef

Chef Apprenticeship Trainer

Pastry Chef - Full Time

Senior Sous Chef

Cook / Chef Full time

Part Time Chef

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