Head cook Work, Jobs in St. Asaph, Den (with Salaries)

Head Cook
Bryn Marl Nursing Home —Llandudno Junction
- Part-time
- Supervising experience
- Mentoring
- Leadership
Quick apply
Head Chef
Restaurant Dishes —Prestatyn
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
2d
Breakfast Chef
Genuine Dining —Talacre
- £26,000 - £27,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Life insurance
Quick apply
10d
Head Chef
Rhiwlas Care Home —Flint
- £33,072 a year
- Weekend availability
- Management
- Cleaning
- Paid training
- Annual leave
Quick apply
Kitchen staff / 5536 - The Castle Hotel, Ruthin
J D Wetherspoon plc —Rhuthun
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
5d
Cook
KFC Wrexham - St Georges Crescent 3201 —Wrexham
- Full-time
- Serving
- Employee discount
12d
Breakfast Chef
Old Quay —Parkgate
- Full-time
- Annual leave
- Employee discount
Quick apply
Part Time Chef
Devon Doorway —Heswall
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Chef
Countess of Chester Hospital NHS Foundation Trust —Chester
- £25,760 - £27,476 a year
- Part-time
- Serving
- Inventory control
Head chef
Salt and chilli, South Indian Restaurant —Birkenhead
- £27,700.36 - £30,000.00 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
3d
Production Chef
BaxterStorey —Chester
- £28,000 - £30,000 a year
- Day shift
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
14d
Production Chef
BaxterStorey UK —Chester
- £28,000 - £30,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Cook
KFC Liverpool - Ranleagh Street —Liverpool
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
3h
Sous Chef
Nicebites LTD —Chester
- Full-time
- Bar
- Training & development
- Leadership
- Employee discount
Quick apply
Cook
KFC Chester - Greyhound Retail Park —Chester
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
Cook
KFC Liverpool - St Johns Square —Liverpool
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
Quick apply
Junior Sous Chef
Lunya, Hanover Street, Liverpool —Liverpool
- From £27,829 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Chef
Philharmonic Dining Rooms —Liverpool
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
Deco Lounge —Liverpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Kitchen staff / 386 - The Elihu Yale, Wrexham
J D Wetherspoon plc —Wrexham
- £12.91 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
6d

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Head Cook

Bryn Marl Nursing Home -
Llandudno Junction

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Company pension
On-site parking

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Team leadership
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Supervising experience
Meal preparation
Kitchen team management
Mentoring
Professional development mentoring
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience
Hospitality management

Full job description

Job Summary

We are seeking an energetic and visionary Head <PERSON> to lead our culinary and hospitality operations with passion and precision. In this pivotal role, you will oversee all aspects of food production, kitchen management, and team leadership to ensure exceptional dining experiences. Your expertise will drive the development of innovative menus, uphold food safety standards, and foster a dynamic environment where culinary excellence thrives. If you have a flair for leadership, a deep understanding of food preparation, and a commitment to hospitality, this is your opportunity to make a lasting impact.

Responsibilities

Lead and supervise the entire kitchen team, ensuring efficient workflow and high-quality food preparation.
Develop and implement creative menus that align with brand standards and customer preferences.
Oversee daily food production activities, maintaining consistency in taste, presentation, and portion control.
Enforce strict food safety protocols and sanitation standards across all kitchen operations.
Manage inventory, ordering supplies, and controlling costs to optimize operational efficiency.
Train and mentor staff in culinary techniques, customer service, and safety procedures to foster professional growth.
Collaborate with front-of-house teams to ensure seamless service delivery and exceptional guest experiences.

Experience

Proven supervising experience in a fast-paced food production or restaurant environment.
Extensive kitchen experience with strong culinary skills and knowledge of food preparation techniques.
Demonstrated leadership in managing diverse teams within hospitality or restaurant settings.
Solid understanding of food safety regulations and best practices in food handling.
Background in hospitality management or related fields is highly desirable.
Experience with restaurant operations, serving procedures, and maintaining high standards of service excellence.

Join us as we elevate culinary standards through passionate leadership, innovative cuisine, and dedicated teamwork!

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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head cook jobs in st. asaph, den

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Head Chef

Kitchen staff / 5536 - The Castle Hotel, Ruthin

Cook

Breakfast Chef

Part Time Chef

Chef

Head chef

Production Chef

Production Chef

Cook

Sous Chef

Cook

Cook

Junior Sous Chef

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Sous Chef

Kitchen staff / 386 - The Elihu Yale, Wrexham

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