Crew leader Work, Jobs in Surbiton, Gtl (with Salaries)

Assistant Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
[UK] Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Restaurant Manager (Hourly Manager)
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Annual leave
- Employee discount
Quick apply
Restaurant Operations Manager (Hourly Manager)
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Annual leave
- Employee discount
Quick apply
Team Member
Tortilla —Richmond upon Thames
- Up to £12.91 an hour
- Full-time
- Hotel
- Quick service & fast food restaurant
- Kitchen experience
- Employee discount
Quick apply
Management Trainee – "On the ground" Operations Training, No office, No suit, Leadership path
We Clear Junk Ltd —London
- £33,000 - £35,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
Crew Member - Moxy London Heathrow Airport
Hotel Co 51 —London
- £14.11 an hour
- English
- Hotel
- Hotel experience
- Employee discount
Quick apply
3d
BBC Studios Runners Pool (Genre-Wide)
BBCSTUDIOS —London
- No experience needed
- Annual leave
Crew Leader (Duty Manager) - Moxy London Heathrow Airport
Hotel Co 51 —London
- £33,404 a year
- Full-time
- Social media management
- English
- Hotel
- Employee discount
Quick apply
6d
Assistant Manager
Iceking Restaurants —Epsom
- £30,000 - £32,000 a year
- Weekend availability
- Restaurant
- Employee discount
9d
Garden Maintenance Team Leader
Willow Alexander Gardeners ltd —South East London
- £28,000 - £32,000 a year
- Full-time
- Maintenance
- First Aid Certification
- In-person
- Free parking
Quick apply
Service Colleague (Express)
ASDA —Beaconsfield
- £13.10 an hour
- Part-time
- Employee assistance programme
- Employee discount
Team Leader [Track Maintenance] - VICTORIA PWAY (LONDON)
Network Rail —London
- £46,599 a year
- Weekend availability
- Maintenance
- Leadership
- Communication skills
- Annual leave
11d
Assistant Manager
Vagabond Wines —Westminster
- £32,500 - £40,000 a year
- Full-time
- Bar
- English
- Employee assistance programme
- Employee discount
7d
Operative
M Group —Esher
- Overtime
- Driving
- Employee assistance programme
- Employee discount
7d
Team Leader
Iceking Restaurants —London
- Up to £14 an hour
- Full-time
- Restaurant
- Employee discount
8d
Client Services Liaison
TAG Aviation —Farnborough
- Weekend availability
- Customer service
- English
- Travel
- Annual leave
- Employee assistance programme
Quick apply
Customer Service Assistant
Hornblower —London
- £12.71 an hour
- Full-time
- Hospitality
- Customer service
- First Aid Certification
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Team Leader
KFC —Southall
- Up to £14 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
20h

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crew leader jobs near surbiton, gtl

Assistant Restaurant Leader

Raising Cane's -
Kingston upon Thames

Quick apply

Job details

Full-time

Qualifications

Microsoft Word
Driving Licence
Microsoft Excel
Microsoft Outlook
Microsoft Office
Analysis skills
Retail management
Restaurant experience
Communication skills

Full job description

Company Description

At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Job Description

Your Role at Raising Cane’s:

The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

Purpose of the position:
- Hires and terminates all hourly, non-management crewmembers
- Owns the onboarding, status change and payroll process for all hourly crewmembers
- Creates crewmember work and training schedules
- Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks)
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
General to the role:
- Enforces Raising Cane’s policies and standards
- Executes shift management meeting Raising Cane’s operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Deploys crewmembers during a shift
- Provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned

Qualifications

Requirements for Success:

Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
Able to work effectively and efficiently both independently and collaboratively
Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
3+ years of restaurant or retail management experience
New restaurant opening experience preferred
GCSEs or equivalent required, some tertiary education preferred
Possess a valid UK driver’s license

Additional Information

All your information will be kept confidential according to EEO guidelines.

Career Privacy Notice

Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying

Quick apply

Refine Your Search

crew leader jobs in surbiton, gtl

Assistant Restaurant Leader

[UK] Restaurant Leader

Restaurant Manager (Hourly Manager)

Restaurant Operations Manager (Hourly Manager)

Team Member

Management Trainee – "On the ground" Operations Training, No office, No suit, Leadership path

Crew Member - Moxy London Heathrow Airport

BBC Studios Runners Pool (Genre-Wide)

Crew Leader (Duty Manager) - Moxy London Heathrow Airport

Assistant Manager

Garden Maintenance Team Leader

Service Colleague (Express)

Team Leader [Track Maintenance] - VICTORIA PWAY (LONDON)

Assistant Manager

Operative

Team Leader

Client Services Liaison

Customer Service Assistant

Head Chef

Team Leader

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