Sous chef Work, Jobs in Swanage, Dor (with Salaries)

Senior Sous Chef
Knoll House Hotel —Studland
- £45,000 - £46,500 a year
- Weekend availability
- Bar
- Management
- Computer literacy
- Employee discount
Quick apply
Sous Chef
THE PIG —Studland
- Full-time
- Mentoring
- Training & development
- Teaching
- Employee discount
Quick apply
9d
Chef Manager - Bournemouth
Eurest —Bournemouth
- £33,408 a year
- Full-time
- Inventory control
- Continuous improvement
- Communication skills
6d
Head Breakfast Chef
Revival Wellness Cafe —Bournemouth
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Annual leave
- Employee discount
Quick apply
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Inventory control
- Sales
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
St Peters Finger —Lytchett Minster
- £31,000 - £34,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
2d
Sous Chef - Live In
Harvester - Spyglass —Weymouth
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
5d
Sous Chef
Holiday Inn Bournemouth —Bournemouth
- From £34,000 a year
- Full-time
- Inventory control
- Hotel
- Team management
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
The Fox Inn —Dorchester
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Team management
- Cleaning
Quick apply
Head Chef
Bruno Lounge —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Conto Lounge —Bournemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sunday Sous Chef - Poole
Dine Contract Catering —Poole
- £16 an hour
- Inventory control
- Organisational skills
Sous Chef
The Nici —Bournemouth
- Full-time
- Hotel
- Resort
Quick apply
Sous Chef
The NICI Lymington —Lymington
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Sous Chef
Ship Inn —Lymington
- Up to £37,000 a year
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Head Chef / Kitchen Manager
New Forest Collection —Lyndhurst
- £41,600 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef - Bank
Hamberley Care Homes —Poole
- £16.79 an hour
- Serving
- Hotel
- Free parking
- Employee assistance programme
Junior Sous Chef
The Railway Pub —St. Leonards and St. Ives West
- From £14 an hour
- Overtime
- Hospitality
- Management
- In-person
Quick apply
9d

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Senior Sous Chef

Knoll House Hotel -
Studland

Quick apply

Job details

Permanent | Full-time
£45,000 - £46,500 a year

Benefits

Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Hotel and accommodations experience
Computer literacy
Mentoring junior staff
English
Menu planning
Kitchen team management
Mentoring
Computer skills
Chef experience
Communication skills
Professional kitchen experience
Hotel experience

Full job description

We are looking for a talented and experienced Senior Sous Chef to lead and support our busy Kitchen team in delivering a high-quality experience that ensures we are guest focused with a professional & personal feel. If you enjoy being in a fast-paced environment and being a mentor for junior team, then you will be well suited to this role. Being self-motivated, calm and organised with strong kitchen and communication skills is vital in this position, but you must also be as comfortable engaging with our guests while you are present in and around the Hotel.

The working pattern for this role is based on 45 hours per week working 5 out of 7 days. This role will include regular evenings and weekends.

Live-in available

About the Senior Sous Chef role

Our Senior Sous Chef is hands-on, and leads-by-example, they are the second in command within the kitchen brigade at Knoll House and are pivotal to the overall success. Proactively leading and mentoring on shift, offering support and direction to the junior members of the team, the Senior Sous Chef ensures the operation runs smoothly during each and every service. The role works with the Executive Chef to support with menu design and creation to make sure our guests receive high quality, varied menus that also support the business commercially and are in keeping with our sustainable ethos. The role reports directly to the Executive Chef and supports the whole kitchen team with delivering a smooth, efficient and engaging operation.

About the Business

Knoll House is located in Studland, Dorset, renowned for being one the most dramatic and sensitive landscapes in the UK. With a fascinating history and originally built as a summer house for the Banks family, Knoll was first operated as a hotel in 1939 and was an instant success.

The hotel has 70 rooms, together with a full-service bar and restaurant and a whole host of other family friendly facilities including a pool, cinema room and outdoor play areas which make a stay at Knoll full of memories that last a lifetime. There is such a diversity of facilities available that Knoll House attracts guests from all walks of life and being dog-friendly means that whether guests want to explore the coast and local area or relax in the lounge and grounds onsite there is space for everyone to have a unique break and our team are always on hand to add a personal touch.

As the latest guardians of this treasured property, there are plans for some development and we are committed to transforming Knoll to a five-star resort while recognising those halcyon days of seaside holidays gone by.

Experience, skills, qualifications, and behaviours

Essential

2 years experience in a senior role
Experience of hotel operations
Strong communication skills
Fluent written and verbal English

Desirable

5 years experience in a senior role
Recognised relevant qualification
Employer loyalty
PC literate

Person specification

Passionate about delivering outstanding standards
Self-motivated
Excellent attention to detail
Calm under pressure
Adaptability and resilience
Able to think logically and problem solve
Commercially aware

Company benefits

Staff Discount
Staff Meals
Health & Wellbeing Programme
Death in Service Benefit
High Street Discounts

Quick apply

Refine Your Search

sous chef jobs in swanage, dor

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