Chef Work, Jobs in Thames Ditton, Sry (with Salaries)

Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
4d
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
Signature Dining —Surbiton
- £14.45 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
BANK Chef
Signature Senior Lifestyle —Surbiton
- £14.45 - £17.00 an hour
- 8 hour shift
- Nursing home
- Kitchen experience
- Annual leave
- Employee assistance programme
Sous Chef (Ref 254)
Accent Catering Services Ltd —Kingston upon Thames
- £19.14 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Hand/Cook
Avocadium Delirium Ltd. —Kingston upon Thames
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- English
Quick apply
Part time chefs needed for community pub
The Waggon and Horses —London
- £12.71 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
1d
Prep Chef/Kitchen Porter
Caribbean Classic —Chessington
- £12.71 - £13.25 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Megans —Kingston upon Thames
- Up to £40,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Chef
Impact Food Group —Teddington
- £24,097.50 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Chef de Partie
The Plough and Harrow, Long Ditton —Surbiton
- £13.10 - £15.50 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
8d
Chef
Heritage - BRA_208 —Thames Ditton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Cote - Teddington —Teddington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Caribbean Classic —Chessington
- £12.71 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Caribbean grill chef
Caribbean Classic —Chessington
- £13 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Sous Chef Production Kitchen
Natural Fitness Food —Mitcham
- £38,611 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Gym membership
Quick apply
Area Support Chef
Impact Food Group —Epsom
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
13d
Commis Chef
Brunning & Price - The Mute Swan —London
- £12.71 - £15.80 an hour
- Full-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Bear Inn, Esher —Esher
- £14 - £17 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply

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Caribbean chefs (All Levels)

Caribbean Classic
Chessington

Quick apply

Job details

Permanent | Part-time | Full-time
£13 an hour
4 days ago

Benefits

Free parking
Store discount
Housing allowance
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
English
Cost control
Menu planning
Level 2 Food Hygiene Certificate
Supervising experience
Team management
Food preparation
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Food safety
Leadership
Kitchen experience

Full job description

Duties:
- Ensure that all meals are prepared in a timely manner
- Supervise and coordinate kitchen staff
- Oversee inventory, ordering, and storage of food supplies
- Maintain high standards of cleanliness and sanitation in the kitchen area
- Monitor food quality and presentation
- Collaborate with management to develop and implement cost control measures
- Ensure compliance with food safety regulations

Skills:
- Leadership: Ability to lead and motivate a team of kitchen staff
- Supervising: Experience in supervising and managing kitchen operations
- Kitchen: Proficient in all aspects of kitchen operations, including food preparation, cooking techniques, and equipment usage
- Hospitality: Strong customer service skills and a focus on providing an exceptional dining experience for guests
- Food preparation: Knowledge of various cooking methods, techniques, and ingredients
- Restaurant: Familiarity with restaurant operations, including menu planning, inventory management, and cost control
- Food production: Ability to efficiently produce high-quality meals in a fast-paced environment
- Team management: Excellent interpersonal skills to effectively communicate with and manage a diverse team of kitchen staff
- Food safety: Understanding of food safety regulations and best practices to ensure a safe working environment
- Cook: Proficient cooking skills across a variety of cuisines

This position requires good knowledge of the kitchen , culinary expertise, and the ability to work in a fast-paced environment. The ideal candidate will have previous experience in a similar role within the hospitality industry.

Please note that this is not an exhaustive list of responsibilities or skills required for this position.

Job Types: Full-time, Part-time, Permanent

Pay: £13.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
Housing allowance
On-site parking
Store discount

Application question(s):

What experience do you have in making Caribbean food?
Can use a jerk pan
DO NOT APPLY FOR THE JOB IF YOU ARE NOT SERIOUS, SO NO TIME WASTERS PLEASE AND THANKS

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Hygiene Certificate (required)
Level 2 Food Hygiene Certificate (required)
Level 3 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in thames ditton, sry

Caribbean chefs (All Levels)

Sous Chef (Ref 151)

Chef

BANK Chef

Sous Chef (Ref 254)

Kitchen Hand/Cook

Part time chefs needed for community pub

Prep Chef/Kitchen Porter

Sous Chef

Chef

Chef de Partie

Head Chef

Chef

Junior Sous Chef

Breakfast Chef

Caribbean grill chef

Sous Chef Production Kitchen

Area Support Chef

Commis Chef

Sous Chef

I want to receive the latest job alerts for chef in thames ditton, sry

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