Head chef Work, Jobs in Thornhill, Dgy (with Salaries)

Chef Manager
BaxterStorey UK —Dumfries
- From £28,657 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Head Chef, Garden Wise Garden Centre
The Klondyke Group —Dumfries
- Full-time
- Sales
- Customer service
- Cooking
- Free parking
- Annual leave
Quick apply
6d
Chef Manager
Sanctuary Care —Dumfries
- £16.59 an hour
- Full-time
- Team management
- Recruiting
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
1d
Cook/Chef
Lochmaben Golf Club —Lochmaben
- £33,000 - £35,000 a year
- Weekend availability
- Inventory control
- Organisational skills
- In-person
Quick apply
2d
Head Chef (Care Home)
Advinia Healthcare —Dumfries
- £15.50 an hour
- Full-time
- Inventory control
- Team management
- Training & development
- Free parking
- Annual leave
Quick apply
10d
Head Chef
RAD Hotel Group —Cumnock
- Full-time
- Inventory control
- Hotel
- Recruiting
Quick apply
10d
Primary Cook in Charge - Chatelherault Primary School
South Lanarkshire Council —South Lanarkshire
- £26,479 - £27,063 a year
- Full-time
- Management
- Customer service
- Quality control
- Annual leave
- Employee assistance programme
14d
Cook in Charge - Murray Owen Centre
South Lanarkshire Council —South Lanarkshire
- £14.51 - £14.83 an hour
- Full-time
- Serving
- Management
- Customer service
- Annual leave
- Employee assistance programme
9d
Primary Cook in Charge - Hunter Primary School, East Kilbride
South Lanarkshire Council —South Lanarkshire
- £14.12 - £14.27 an hour
- Full-time
- Management
- Customer service
- Quality control
- Annual leave
- Employee assistance programme
9d
Assistant Cook in Charge - Calderglen High School
South Lanarkshire Council —South Lanarkshire
- £14.12 - £14.27 an hour
- Full-time
- Serving
- Management
- Customer service
- Annual leave
- Employee assistance programme
9d
Assistant Cook in Charge
South Lanarkshire Council —South Lanarkshire
- £14.12 - £14.27 an hour
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Employee assistance programme

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Chef Manager
BaxterStorey UK —Dumfries
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to…
From £28,657 a year
Quick apply
Senior Business Development Manager - Production Kitchen
Reynolds Food Group —Kilmarnock
Premium products that customers genuinely want. You will have 5+ years previous experience in food service or hospitality sales (pub groups, restaurant groups,…
Quick apply

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Chef Manager

BaxterStorey UK -
Dumfries

Quick apply

Job details

Full-time
From £28,657 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Cost management
Kitchen staff training and mentoring
Food service team management
Stock ordering
Coaching
Cooking
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Budget planning
Team management
Cost reduction strategy
Kitchen team management
Recruiting
Customer interaction
Kitchen inventory control
Training & development
Stock replenishment
Financial management
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills

Full job description

Company Description

Chef Manager

Dumfries
Salary: £28657
36 weeks term time
Monday to Friday
Monday- Thursday 9.30am - 6pm
Friday 8am - 1.30pm

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

Qualifications

Experience as a Chef Manager within contract catering
Managed large volume business sites.
Excellent creative culinary skills
Leadership and team management abilities
Excellent communication and interpersonal relations skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

head chef jobs in thornhill, dgy

Chef Manager

Head Chef, Garden Wise Garden Centre

Chef Manager

Cook/Chef

Head Chef (Care Home)

Head Chef

Primary Cook in Charge - Chatelherault Primary School

Cook in Charge - Murray Owen Centre

Primary Cook in Charge - Hunter Primary School, East Kilbride

Assistant Cook in Charge - Calderglen High School

Assistant Cook in Charge

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