Head chef Work, Jobs in Tonbridge, Eng (with Salaries)

Chef Manager/ 493/ LR
Olive Catering Services Ltd —Robertsbridge
- £38,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Employee assistance programme
- Sick pay
Quick apply
13d
Group Executive Head Chef - Reigate
Chartwells —Reigate
- £60,000 a year
- Hospitality
- Business development
- Continuous improvement
9d
Chef Trainer
The Opportunity Provider —Royal Tunbridge Wells
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
Chef & Brewer - BRA_101 —Tonbridge
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Goudhurst —Cranbrook
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
2d
Head Chef - Handcross
Chartwells —Handcross
- £44,845 a year
- Part-time
- Hospitality
- Inventory control
- Cooking
- Free parking
- Referral programme
10d
Head Chef
Pub & Social - BRA_202 —Borough of Tonbridge and Malling
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
9d
Head Chef
Marston's Pubs —Crawley
- £45,000 a year
Quick apply
Head Chef - Care Home
Barchester Healthcare —Copthorne
- £43,736 a year
- Weekends only
- Hospitality
- Inventory control
- Hotel
- Employee discount
- Referral programme
Quick apply
Chef Manager
Impact Food Group —Strood
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef Manager
Aspens —Crowborough
- £15 an hour
- No weekends
- Sales
- Training & development
- Leadership
5d
Head Chef - Live in
Plough Inn Eynsford —Eynsford
- Up to £45,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Hallmark Care Homes —Banstead
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
12d
Chef Manager
Restaurant Associates —Reigate
- Up to £50,000 a year
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
Executive Chef
OCS Group —Stanford-le-Hope
- £19.14 an hour
- Monday to Friday
- Management
- Sales
- Cooking
Quick apply
Head Chef
The Anchor Ringmer —Lewes
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
1d
Chef Manager
BaxterStorey UK —Gravesend
- £40,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Acorn Court —Watercolour
- £19.23 an hour
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee assistance programme
Head Chef
Harvester - Beech Hurst —Haywards Heath
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Chef Manager
CLEVERCHEFS CATERING —Biggin Hill
- £13.25 an hour
- Part-time
- Organisational skills
- Budgeting
- In-person
Quick apply
3d

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Chef Manager/ 493/ LR

Olive Catering Services Ltd -
Robertsbridge

Quick apply

Job details

Permanent | Full-time
£38,000 a year
13 days ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Sick pay

Qualifications

Microsoft Word
Hospitality
Contract management
EHS
Inventory control
Customer service
Team leadership
Computer literacy
Catering
English
Cost control
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Contracts
NVQ
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Communication skills

Full job description

Chef Manager

An opportunity has become available to join the Olive Team at one of our prestigious sites in Robertsbridge TN32 5LA as a Chef Manager

Hours of work: Monday to Friday (7am to 3.30pm)

Starting Salary: £38,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)

Enhanced Sick Pay: Up to 4 weeks full pay

Free Meals: All Team Members receive a free meal and refreshments on duty

Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.

Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme

Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.

To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.

Maintain the smooth running of the contract at all times.

Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.

Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.

Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.

You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.

Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Pay: £38,000.00 per year

Experience:

Chef Manager : 1 year (preferred)

Language:

Fluent English (preferred)

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in tonbridge, eng

Chef Manager/ 493/ LR

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I want to receive the latest job alerts for head chef in tonbridge, eng

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