Head Chef | Monday to Friday
Thomas Franks Ltd —London
- £60,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Retail Head Chef (Monday-Friday)
CH&CO —London
- £51,500 a year
- Full-time
- Contracts
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
7d
Head Chef
Pizza Pilgrims —London
- £40,000 - £46,500 a year
- Referral programme
Quick apply
Head Chef
BaxterStorey UK —London
- Up to £50,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Home Hospitality —London
- Up to £57,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant
Quick apply
13d
Executive Chef
CH&CO —London
- £75,000 - £80,000 a year
- Weekend availability
- Hospitality
- Travel
- Contracts
- Employee assistance programme
- Employee discount
7d
Head Chef - London
Chartwells —London
- £39,900 a year
- Monday to Friday
- Culinary experience
- Computer literacy
- Leadership
- Employee discount
Head Chef
Heritage - BRA_208 —Piccadilly
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Lexington Catering —London
- £45,000 - £50,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
13d
Senior Head Chef
CH&CO —London
- £60,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
7d
Executive Head Chef
Holroyd Howe —London
- £57,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
TLC Care —North London
- Full-time
- Nursing home
- Cooking
- Hotel
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Hospitality Head Chef Monday - Friday
Compass Group UK —London
- £42,000 a year
- Full-time
- Employee discount
4d
Head Chef - Inda Pubs
Inda Pubs —London
- £53,000 - £56,000 a year
- Full-time
- Cooking
- English
- In-person
- Annual leave
- Employee discount
Quick apply
1d
Part-Time Executive / Head Chef (2 Days per Week)
Albury fun ltd —Welwyn
- From £25 an hour
- Part-time
- Cooking
- Mentoring
- Leadership
- Free parking
- Employee discount
Quick apply
12d
head chef
wagamama —Richmond upon Thames
- £48,300 a year
- Full-time
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef
The Last Confession —London
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply

I want to receive the latest job alerts for head chef in tower

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef | Monday to Friday

Thomas Franks Ltd -
London

Quick apply

Job details

Full-time
£60,000 a year

Benefits

Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Transport links
Enhanced paternity leave
Referral programme

Qualifications

Customer service
English
Food preparation

Full job description

Head Chef | Monday to Friday

London

Contract: Full Time, Permanent
Salary: £60,000
Hours: 40h per week

One of the world's largest law firms with their UK HQ in London. Catering for around 700 people daily. We offer a core feeding of Breakfast & lunch in the restaurant along with lots of High end, frequent hospitality. This role is Monday to Friday and the location benefits from great transport links.

We are looking for a talented Head Chef to join our team at one of our prestigious locations in London.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

To work well in a team, providing breakfast, lunch & hospitality.
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Excellent customer service skills
Great team player

You will have the following skills:

A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised person with attention to detail

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Why Join Us?

This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.

If you're ready to take the next step in your culinary career, we’d love to hear from you!

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

Refine Your Search

head chef jobs in tower