Chef de partie Work, Jobs in Tycroes, Cmn (with Salaries)

Chef de Partie
Redefining Dining Co —Llanelli
- From £12.71 an hour
- Part-time
- Hospitality
- Organisational skills
- Cleaning
- Employee discount
Quick apply
7d
Chef de Partie
Dylan Coastal Resort —Laugharne
- £30,000 a year
- Weekend availability
- Restaurant
- Employee discount
- Referral programme
Quick apply
Grill Chef
The Brunswick Inn —Swansea
- £13.00 - £14.50 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
8d
Chef de Partie
Village Hotels - Swansea - Kitchen —Swansea
- £13.50 - £14.00 an hour
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
7d
Chef de Partie
Delta Hotels by Marriott Swansea —Swansea
- Full-time
- Hospitality
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1d

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Chef de Partie

Redefining Dining Co
Llanelli

Quick apply

Job details

Part-time | Full-time
From £12.71 an hour
7 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Food safety and hygiene regulations
Meal preparation
Ingredient chopping
Organisational skills
Product rotation
Cleaning
Food safety
Communication skills
Professional kitchen experience

Full job description

Overview
We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring consistency and excellence in every plate. This role offers an excellent opportunity to develop your culinary skills and contribute to a vibrant dining experience.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards
Assist with food preparation, including chopping, marinating, and portioning ingredients
Maintain cleanliness and organisation of workstations in compliance with food safety regulations
Ensure all dishes are prepared in a timely manner to meet service demands
Follow health and safety guidelines diligently during food handling and cooking processes
Support the team in maintaining stock levels and rotating ingredients appropriately
Contribute to a positive team environment by collaborating effectively with colleagues

Skills

Proven experience in food preparation and cooking within a restaurant or hospitality setting
Strong understanding of food safety standards and hygiene practices
Ability to work efficiently under pressure during busy service periods
Excellent organisational skills with attention to detail in meal presentation
Good communication skills to coordinate effectively with team members
Knowledge of various cooking techniques and culinary trends is desirable
Previous serving experience is advantageous but not essential

This role is perfect for individuals passionate about culinary arts who thrive in a busy kitchen environment. We value professionalism, enthusiasm, and a commitment to delivering exceptional dining experiences.

Pay: From £12.71 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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