Chef manager Work, Jobs in Uxbridge, Gtl (with Salaries)

Head Chef
HiStory Hospitality —Slough
- £70,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
12d
Mobilisation Chef Manager
Impact Food Group —Watford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Chef Manager
Holroyd Howe —Richmond
- £37,850 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Bistro C —West End of London
- £70,000 - £80,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
11d
Chef Manager
BaxterStorey UK —Earley
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Staines
Chartwells —Staines-upon-Thames
- £40,000 a year
- Monday to Friday
- Management
- Cooking
- School
- Free parking
- Employee discount
4d
head chef
wagamama —Richmond upon Thames
- £48,300 a year
- Full-time
12d
Chef Manager (Catering Operations)
St Johns School, Northwood —Pinner
- £34,500 - £39,230 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
1d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Area Chef Manager
Aspens —Reading
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
1d
Head Chef
ISS Facility Services —Slough
- £17.50 an hour
- Monday to Friday
- Communication skills
Chef Manager
Talkington Bates Limited —Marlow
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- IT
- Employee assistance programme
Quick apply
4d
Head Chef
Lexington Catering —London
- £45,000 - £50,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
Chef Manager
Restaurant Associates —Reigate
- £45,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
Chef Manager
Sodexo —London
- £40,000 a year
- Full-time
- Cooking
- Food service
- Organisational skills
- Employee assistance programme
Quick apply

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Head Chef

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
£70,000 a year

Qualifications

Cooking
HACCP
Food safety

Full job description

£70,000 per yer

HiStory Hospitality are seeking an exceptional Head Chef to lead the kitchen within a high-end,Michelin-standard dining environment.

Head Chef Requirements

Previous experience as a Head Chef or Senior Sous Chef within a Michelin-starred kitchen is essential
Proven ability to lead,mentor and inspire a brigade,delivering consistently exceptional food at the highest level
A deep understanding of classical technique alongside a creative,produce-led approach to menu development
Strong experience in running multi-section kitchens,managing service flow and maintaining Michelin-level standards under pressure
Confident in cost control,GP management,menu engineering,ordering and stock control
Experienced in recruitment,training and developing chefs,building a positive and high-performing kitchen culture
Exceptional knowledge of seasonality,sourcing and supplier relationships
Calm,focused and hands-on leadership style with meticulous attention to detail
Strong understanding of food safety,HACCP and kitchen compliance
Highly organised,proactive and driven,with the ambition to push for and maintain Michelin recognition
The desire to grow within an ambitious,critically acclaimed restaurant group

We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation and ethnicity,creating an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Head Chef looking for a new challenge at the highest level.

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin star just five months after opening,with a second star following in 2021.

Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se,and René Redzepi at two Michelin-starred Noma,all before the age of 21.

Story Cellar,a Parisian-inspired rotisserie restaurant,opened in 2023 to much acclaim,followed by Dovetale at 1 Hotel Mayfair,offering a sustainably minded,produce-led à la carte menu of reimagined European classics.

Quick apply

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