Catering manager Work, Jobs in Warwick, War (with Salaries)

Deputy Catering Manager - secondary school
Arden Multi Academy Trust —Solihull
- £26,824 - £29,540 a year
- Part-time
- Customer service
- Organisational skills
- Leadership
- Free parking
- Sick pay
Quick apply
10d
Kitchen Manager
NB Leisure Trust —Nuneaton
- From £30,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
Catering and Hospitality Manager
Nuneaton Rugby Football Club Limited —Nuneaton
- From £30,000 a year
- Part-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
Catering Manager - Daventry
Eurest —Daventry
- Up to £32,500 a year
- Monday to Friday
- Management
- Culinary experience
- Cooking
Kitchen Manager
Phoenix Caterers of Coventry —Coventry
- £16.50 - £17.00 an hour
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Annual leave
Quick apply
3d
Chef Manager
OCS Group —Hinckley
- Management
- Customer service
- Cooking
Quick apply
Kitchen Manager - Rugby
Chartwells —Rugby
- £37,897 a year
- Overtime
- Management
- Culinary experience
- Leadership
- Employee discount
Chef Manager - TJ/198
Olive Catering Services Ltd —Rugby
- £17.57 an hour
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Annual leave
Quick apply
3d
Catering Manager
Medirest —Coventry
- £30,000.00 - £30,597.50 a year
- Full-time
- Microsoft Office
- Organisational skills
- IT
- Employee discount
10d
Chef Manager | Monday to Friday
Thomas Franks Ltd —Rugby
- £40,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
13d
Assistant Catering Manager
Midlands Arts Centre —Birmingham
- £28,724 a year
- Weekend availability
- Bar
- Customer service
- Restaurant management
Catering Supervisor
Eurest —Warwick
- £14.64 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
5d
Caterlink - Chef Manager
Caterlink —Birmingham
- £30,000 - £35,000 a year
- Full-time
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Night-shift Chef Duty Manager - Sutton Coldfield
Eurest —Sutton Coldfield
- £34,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
Chef Manager - Lutterworth
Eurest —Lutterworth
- £31,000 a year
- Weekend availability
- Customer service
- Cooking
- Leadership
Catering Manager
Sodexo —Birmingham
- £16.50 an hour
- Full-time
- Cooking
- Contracts
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
5d
Chef Manager
Miquill —Kineton
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
Assistant Kitchen Manager - Rugby
Chartwells —Rugby
- £15.48 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee discount
Kitchen Manager
Brewers Fayre —Rugby
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
SS26/045 Catering Manager
Shropshire Council —Birmingham
- £13.90 - £14.59 an hour
- Full-time

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Deputy Catering Manager - secondary school

Arden Multi Academy Trust -
Solihull

Quick apply

Job details

Permanent | Part-time
£26,824 - £29,540 a year
10 days ago

Benefits

Free parking
Cycle to work scheme
Company pension
Sick pay
On-site parking

Qualifications

Customer service
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Kitchen experience
Time management

Full job description

For full details and to apply, please visit MyNewTerm:

https://mynewterm.com/jobs/136333/EDV-2026-A-14202

Please copy and paste the above link into your browser.

Hours of work: Monday to Friday, 8:30am – 2:15pm, including 30 minutes unpaid lunch break – 26.25 hours per week.

Ideally applicants should have the flexibility to open up at 6:30am on rare occasions (e.g. to cover absence of Catering Manager).

Band C. £26,824 - £29,540 (full time equivalent range).

£16,314 - £17,965 (actual salary range for 26.25 hours per week)

AMAT Catering Services is part of Arden Multi Academy Trust, a group of schools providing excellent education to children and young people within Solihull and the local area. Our Catering teams are proud of delivering delicious, healthy school meals using locally sourced, high-quality ingredients to pupils within all our schools.

We are pleased to be able to offer the role of Deputy Catering Manager to support the Catering Manager at Arden Academy, with managing a team of catering assistants and overseeing the preparation and serving of meals, refreshments and other catering services for 1800 pupils and 200 staff.

Main purpose of the role:

To deputise for the Catering Manager
Be responsible for monitoring the quality of the food and service and for making sure that the school canteen is performing as required by the Area Catering Manager.
Be responsible for the line management of the Catering Assistants within the team.
Achieve good quality and variety of food options within budget and time constraints.
Be responsible for ensuring that all members of the catering team are aware of their Food Safety and Health & Safety responsibilities and be the contact point for Food Safety and Health & Safety issues.

The key responsibilities are to support the Catering Manager with the following responsibilities:

Food preparation
Planning menus
Ordering supplies
Training, supervising and motivating staff
Organising staff rotas
Monitoring the quality of the product and service provided

Training will be provided to support the Catering Manager with the following area keeping administrative records, managing and recording sickness absence, ensuring health and safety regulations are strictly observed, recorded and archived.

Key Skills required:

Strong organisational and time management skills and the ability to manage and lead a diverse team
A strong focus on customer service with excellent leadership and interpersonal skills
The ability to work flexibly and operate under strict time constraints
Stock-taking skills
Knowledge of food, food hygiene (including hazard analysis) and food preparation.

Qualifications required

Level 2 Food and Hygiene (essential)
Level 3 Food Hygiene & Safety in Catering (desirable)
Health and Safety training (essential)
Previous experience working in a school kitchen or similar high volume catering environment (essential)

Please see the Job Description and Person Specification provided.

In return we can offer you:

An excellent Local Government Pension scheme
Cycle to Work scheme
Free Uniform
Access to high quality continuing professional development

For full details and to apply, please visit MyNewTerm:

https://mynewterm.com/jobs/136333/EDV-2026-A-14202

CVs cannot be accepted as part of our Safer Recruitment guidelines.

Closing date for applications: Thursday 13th August 2026 – 9am

Interview Date: Thursday 20th August 2026 (time tbc) – candidates successfully shortlisted to the interview stage will be contacted

Arden Multi Academy Trust is committed to safeguarding and promoting the welfare of children and young people and expects all its staff and volunteers to share this commitment. We welcome applications regardless of age, gender, ethnicity, sexuality or religion. The successful applicant will be required to undertake an Enhanced DBS Disclosure and, in line with Keeping Children Safe in Education, will be subject to a social media online search.

Job Types: Part-time, Permanent

Pay: £26,824.00-£29,540.00 per year

Benefits:

Company pension
Cycle to work scheme
Free parking
On-site parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in warwick, war

Deputy Catering Manager - secondary school

Kitchen Manager

Catering and Hospitality Manager

Catering Manager - Daventry

Kitchen Manager

Chef Manager

Kitchen Manager - Rugby

Chef Manager - TJ/198