Executive chef Work, Jobs in Westminster, Gtl (with Salaries)

Head Chef
Highborn Global —London
- £75,000 a year
- Full-time
- Management
- Inventory control
- Cooking
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head of Campus Culinary
CH&CO —London
- £59,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
10d
Group Executive Head Chef - Reigate
Chartwells —Reigate
- £60,000 a year
- Hospitality
- Business development
- Continuous improvement
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Management
- Continuous improvement
- Employee discount
Executive Chef
CH&CO —London
- £60,000 a year
- Monday to Friday
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Executive Chef
Aqua Restaurant Group —London
- Up to £140,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
Executive Chef
Four Seasons —West End
- Full-time
- Customer service
- Cooking
- English
- Employee discount
Executive Chef
BaxterStorey —London
- Day shift
- Management
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount
Executive Sous Chef
Edyn —Canary Wharf
- £56,000 a year
- Full-time
- Recruiting
- Leadership
- Employee discount
Quick apply
DEPUTY HOSPITALITY & EVENTS MANAGER
Houston & Hawkes —London
- £45,000 - £48,000 a year
- Full-time
- Hotel
- Leadership
- Employee assistance programme
Quick apply
Pastry Sous Chef - Chocolatier
Makers —Brentford
- £42,000 - £55,000 a year
- Full-time
- Hotel
- Supervising experience
- Continuous improvement
- Free parking
- Store discount
Quick apply
7d
Executive Chef
Olive Dining —East London
- £45,000 a year
- Weekend availability
- Training & development
- Communication skills
- School
- Employee assistance programme
9d
Assistant Head Baker
The Sloane Club —London
- £35,000 a year
- Weekend availability
- Bakery
- Organisational skills
- Cleaning
Quick apply
8d
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Food & Beverage Manager
Home House —London
- Up to £78,000 a year
- Full-time
- Bar
- Continuous improvement
- Budgeting
- Employee discount
Quick apply
Head Chef - Monday - Friday
BaxterStorey —London
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
8d
Catering Supervisor
Ormiston Latimer Academy —London
- £33,868 - £35,372 a year
- Management
- Organisational skills
- Leadership
- Employee discount
Development Chef
Bart & Taylor Collection —Covent Garden
- From £50,000 a year
- Full-time
- Management
- English
- Quality control
Quick apply

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Head Chef

Highborn Global
London

Apply Now

Job details

Full-time
£75,000 a year

Qualifications

Management
Inventory control
Cooking
Menu planning
Kitchen team management
Fine dining restaurant chef experience
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Leadership
Communication skills
Professional kitchen experience

Full job description

Job Category: Head Chef

Job Type: Full Time

Job Location: Central London

Highborn Global is seeking an exceptional Executive Head Chef to join a prestigious household in Mayfair. This is a unique opportunity to work for a UHNWI family, where you will be responsible for delivering Michelin-level cuisine while managing a dedicated kitchen team. The ideal candidate will have a strong background in both Michelin-starred restaurants and formal private households.

Key Responsibilities

Lead and manage the kitchen team, ensuring high standards of food preparation and presentation.
Create and execute a diverse menu that caters to various dietary requirements and preferences.
Maintain a calm and professional demeanor under pressure, adapting to changing circumstances and feedback.
Ensure compliance with health and safety regulations, maintaining a thorough checklist.
Foster a collaborative and positive working environment among kitchen staff.
Stay current with culinary trends and international cuisines to bring creativity and innovation to the menu.
Oversee inventory management, ordering supplies, and maintaining kitchen equipment.

Qualifications and Experience

Michelin-trained chef with a proven track record in high-end dining establishments.
Experience working in large formal households, demonstrating the ability to manage staff effectively.
Strong knowledge of international cuisines and dietary requirements.
Excellent leadership and communication skills, with a hands-on approach to kitchen management.
Ability to work well under pressure and maintain high standards of quality and service.
Strong organisational skills and attention to detail.

Working Conditions

Five-day work week, with flexibility as needed to accommodate the family’s schedule.
A dynamic and fast-paced environment that requires adaptability and resilience.

If you are a talented chef with a passion for culinary excellence and the ability to thrive in a private household setting, we invite you to apply for this prestigious role. Please submit your CV and a cover letter detailing your relevant experience and culinary philosophy.

Salary: £75,000 per annum
12 weeks approx. Off per year

Apply Now

Refine Your Search

executive chef jobs in westminster, gtl

Head Chef

Executive Chef Manager

Sous Chef

Head of Campus Culinary

Group Executive Head Chef - Reigate

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Sous Chef

DEPUTY HOSPITALITY & EVENTS MANAGER

Pastry Sous Chef - Chocolatier

Executive Chef

Assistant Head Baker

Head Chef

Food & Beverage Manager

Head Chef - Monday - Friday

Catering Supervisor

Development Chef

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