Restaurant general manager Work, Jobs in Wharley End, Bdf (with Salaries)

General Manager
The Wheatsheaf —Milton Keynes
- £38,000 - £45,000 a year
- Full-time
- Hotel
- Supervising experience
- In-person
Quick apply
General Manager Designate
Amalfi Center Parcs Woburn —Bedford
- £40,000 - £43,000 a year
- Full-time
- Restaurant management
- Guest services
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
3d
General Manager
Hide & Seek Café Bar —Milton Keynes
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Continuous improvement
- Store discount
- Employee discount
Quick apply
Deputy General Manager
Three Locks —Milton Keynes
- Full-time
- Hospitality
- Sales
- Restaurant management
- Referral programme
Quick apply
Designate General Manager
Acorn Pubs —Buckingham
- Up to £50,000 a year
- Restaurant management
- Team management
- Recruiting
- Employee discount
- Referral programme
Quick apply
Restaurant General Manager
KFC —Kingsthorpe
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
10d
Assistant Restaurant General Manager
KFC —Northampton
- Full-time
- Inventory control
- Sales
- Customer service
- Employee assistance programme
- Employee discount
9d
General Manager - Front of House (Hospitality)
Moogies Limited —Aylesbury
- £37,000 - £43,000 a year
- Full-time
- Sales
- Restaurant management
- Hotel
- Free parking
- Employee discount
Quick apply
7d
General Manager
KFC Northampton - Riverside Retail Park —Northampton
- £28,000 - £36,000 a year
- Full-time
- Inventory control
- Sales
- Customer service
- Flexible schedule
10d
General Manager
KFC Northampton - Alexander Terrace —Kingsthorpe
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
10d
General Manager
KFC Northampton - Drapery —Northampton
- Full-time
- Inventory control
- Sales
- Customer service
- Flexible schedule
10d
Deputy General Manager - Houston Hot Chicken
Pizza Express —Stevenage
- £33,000 - £36,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
Quick apply
7d

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General Manager Designate
Amalfi Center Parcs Woburn —Bedford
Lead from the front delivering exceptional guest experiences and being the face of the restaurant. Wellbeing & Support – Our Employee Assistance Program…
£40,000 - £43,000 a year
Quick apply
3d
Designate General Manager
Acorn Pubs —Buckingham
Great discounts via Perks on Tap saving you money on everyday purchases and more. £1,000 referral bonus for introducing new Managers or Chefs to the company.
Up to £50,000 a year
Quick apply

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General Manager

The Wheatsheaf -
Milton Keynes

Quick apply

Job details

Permanent | Full-time
£38,000 - £45,000 a year

Qualifications

Operations management
Food service team management
Stock ordering
Stakeholder liaison
Complaint handling
Food safety and hygiene regulations
Menu planning
Supervising experience
Food and beverage team management
Kitchen team management
Kitchen inventory control
Stock replenishment
Financial management
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Hospitality management
Rota coordination

Full job description

Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards are met, and maintaining the overall efficiency of the venue. The successful applicant will play a pivotal role in driving business growth and fostering a positive working environment.

Duties

Lead and supervise all restaurant or hotel operations, ensuring high standards of service and quality.
Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
Manage staff schedules, recruit new team members, and provide ongoing training to optimise team performance.
Ensure compliance with food safety regulations and health & safety standards across all departments.
Monitor inventory levels, order supplies, and manage food production processes efficiently.
Develop and implement operational policies to improve customer satisfaction and operational efficiency.
Handle customer complaints or concerns promptly to maintain a positive reputation.
Coordinate with kitchen staff on menu planning, culinary standards, and special dietary requirements.
Maintain financial records, control costs, and optimise revenue streams through effective management strategies.
Foster a welcoming environment that promotes teamwork, professionalism, and hospitality excellence.

Skills

Proven supervising experience within the hospitality or restaurant industry.
Strong team management skills with the ability to motivate staff and lead by example.
Extensive restaurant or hotel experience with a solid understanding of food preparation, cooking, and food safety standards.
Knowledge of culinary practices, food production processes, and kitchen operations.
Excellent leadership qualities with the ability to organise multiple tasks efficiently under pressure.
Exceptional communication skills to liaise effectively with staff, suppliers, and customers.
Experience in managing food service operations such as serving or barista roles is advantageous.
Familiarity with health & safety regulations relevant to the hospitality sector.
Ability to adapt quickly to changing priorities whilst maintaining high standards of service delivery. This position offers an exciting opportunity for a dedicated professional eager to lead a vibrant team within a thriving hospitality environment.

Job Types: Full-time, Permanent

Pay: £38,000.00-£45,000.00 per year

Work Location: In person

Quick apply

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