Head of bars Work, Jobs in Wimborne, Dor (with Salaries)

Head Of Bars
The Nici —Bournemouth
- £37,500 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Hotel
- Employee discount
Quick apply
8d
General Manager
Arboro Lounge —Ringwood
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Imports Coordinator
Lush —Poole
- £28,250 - £33,250 a year
- Full-time
- Computer literacy
- Mentoring
- Computer skills
- Employee assistance programme
- Employee discount
Quick apply
4d
Producer - Digital & Tech Projects
Lush —Poole
- £30,000 - £35,000 a year
- Full-time
- Agile
- Employee assistance programme
- Employee discount
Quick apply
11d
Assistant Manager
Bruno Lounge —Poole
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
12d
Assistant Management Accountant
Lush —Poole
- £28,000 - £32,000 a year
- Full-time
- Accounting
- Computer skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Kitchen Team Member
Slug And Lettuce —Bournemouth
- Up to £13.10 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
10d

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Part Time Bartender (Thursday - Sunday shifts)
The Butcher's Dog —Wimborne
Happy to keep busy, even during quieter periods. Local to Wimborne or the surrounding area. Part-time – 20 hours per week. Evening and weekend work required.
£12.71 an hour
Quick apply
Bar & Waiting Staff
Venture Hotels - BRA_304 —Wimborne
Assist in greeting, serving food and looking after our customers whilst they dine with us. Be the insider behind the bar, offering recommendations to customers.
Quick apply

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Head Of Bars

The Nici -
Bournemouth

Quick apply

Job details

Full-time
£37,500 - £40,000 a year
8 days ago

Benefits

Employee discount

Qualifications

Succession planning
Inventory control
Coaching
Performance management
Food safety and hygiene regulations
Seasonal menu design
Budget planning
Food and beverage team management
Bar management
Recruiting
Purchasing
Training & development
Financial management
Food safety
Leadership
Financial acumen
Team motivation leadership
Communication skills
Hotel experience
First-line management experience in bars and pubs

Full job description

Head of Bars – THE NICI BournemouthAbout THE NICI Collection

THE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK's most desirable locations.

What began with THE NICI Bournemouth, our flagship hotel inspired by Miami's South Beach, has grown into an exciting collection of destination-led properties. In June 2026, the collection expanded with the opening of THE NICI Newquay, inspired by Italy's Amalfi Coast, and THE NICI New Forest, inspired by the luxury and charm of the Hamptons.

This marks an exciting new chapter for THE NICI Collection—and it's only the beginning. As we continue to grow, we are looking for passionate hospitality professionals to join our team and help create memorable experiences for our guests.

The Role

We are looking for an experienced and inspirational Head of Bars to lead the bar operations at THE NICI Bournemouth.

Reporting to the Director of Food & Beverage, you will be responsible for the strategic and operational leadership of all bar venues across the hotel, ensuring exceptional guest experiences, outstanding beverage quality, and industry-leading service standards. You will lead, inspire, and develop your management and bar teams while driving innovation, profitability, and operational excellence across the department.

Key Responsibilities

Provide strategic leadership for all bar operations across THE NICI Bournemouth.
Lead, coach, and develop the Bars Management team and bartenders to deliver exceptional guest experiences.
Drive service excellence, ensuring consistently high standards across every bar outlet.
Develop innovative beverage menus and seasonal cocktail programmes in collaboration with suppliers and the Food & Beverage leadership team.
Manage departmental budgets, labour costs, stock control, gross profit performance, and financial targets.
Analyse sales performance and implement initiatives to maximise revenue and profitability.
Build strong supplier relationships and oversee beverage purchasing and stock management.
Lead recruitment, succession planning, training, and performance management across the bars team.
Ensure compliance with licensing legislation, health & safety, and food safety standards.
Work collaboratively with the Restaurant, Events, Kitchen, and wider hotel teams to deliver seamless guest experiences.

About You

Proven experience as a Head of Bars, Senior Bars Manager, or multi-outlet Bars Manager within a luxury hotel, premium hospitality, or lifestyle venue.
An inspirational leader with a passion for developing high-performing teams.
Extensive knowledge of wines, spirits, cocktails, premium beverages, and current industry trends.
Commercially focused with strong financial acumen and experience managing budgets and profitability.
Excellent organisational, communication, and leadership skills.
Passionate about delivering memorable guest experiences through exceptional hospitality.
Flexible to work evenings, weekends, and bank holidays when required.

What We Offer

Competitive salary plus service charge.
Staff discounts across THE NICI Collection.
Training and development opportunities.
Career progression within a growing luxury hotel group.
Meals on duty.

Join Us

Join THE NICI Bournemouth and be part of an exciting luxury lifestyle hotel where exceptional hospitality, innovative food and drink, and memorable guest experiences are at the heart of everything we do.

INDFOH

Quick apply

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head of bars jobs in wimborne, dor

Head Of Bars

General Manager

Imports Coordinator

Producer - Digital & Tech Projects

Assistant Manager

Assistant Management Accountant

Kitchen Team Member

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