Sous chef Work, Jobs in Winfrith Newburgh, Dor (with Salaries)

Sous Chef
THE PIG —Studland
- Full-time
- Mentoring
- Training & development
- Teaching
- Employee discount
Quick apply
9d
Senior Sous Chef
Knoll House Hotel —Studland
- £45,000 - £46,500 a year
- Weekend availability
- Bar
- Management
- Computer literacy
- Employee discount
Quick apply
Saturday Sous Chef - Poole
Dine Contract Catering —Poole
- £16 an hour
- Inventory control
- Organisational skills
Chef - Bank
Hamberley Care Homes —Upton
- £16.79 an hour
- Serving
- Hotel
- Free parking
- Employee assistance programme
Sous Chef
Delfino Lounge —Poole
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
3d
Sunday Sous Chef - Poole
Dine Contract Catering —Poole
- £16 an hour
- Inventory control
- Organisational skills
Sous Chef
Rockfish Poole —Poole
- £32,500 - £36,500 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
2d
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Inventory control
- Sales
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Fox Inn —Dorchester
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Team management
- Cleaning
Quick apply
Sous Chef
St Peters Finger —Lytchett Minster
- £31,000 - £34,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
3d
Sous Chef - Live In
Harvester - Spyglass —Weymouth
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
5d
Sous Chef
Vivo Lounge —Dorchester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef Manager - Bournemouth
Eurest —Bournemouth
- £33,408 a year
- Full-time
- Inventory control
- Continuous improvement
- Communication skills
6d
Head Chef
Bruno Lounge —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d
Head Breakfast Chef
Revival Wellness Cafe —Bournemouth
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Annual leave
- Employee discount
Quick apply
Part Time Sous Chef
Lambs Green Inn —Corfe Mullen
- Part-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
4d
Sous Chef
Holiday Inn Bournemouth —Bournemouth
- From £34,000 a year
- Full-time
- Inventory control
- Hotel
- Team management
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
The Nici —Bournemouth
- Full-time
- Hotel
- Resort
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Dorchester
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Junior Sous Chef
Rockfish Poole —Poole
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply

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Sous Chef

THE PIG -
Studland

Quick apply

Job details

Full-time
9 days ago

Benefits

Employee discount

Qualifications

Kitchen staff training and mentoring
Mentoring junior staff
Menu planning
Kitchen team management
Mentoring
Training & development
Chef experience
Teaching
Professional kitchen experience
Rota coordination

Full job description

OTE £18.30,per hour

Location:THE PIG - on the beach,Studland,Swanage,BH19 3AU

Salary:OTE £18.30,per hour

Hours:40 hours per week,over 5 days

A Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius,our own homegrown kitchen garden produce and a lot of love to create our menus,which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience,creativity is what we do best.

Our kitchens are fast paced and energetic,which is what we look for in an individual. Come with enthusiasm,your knives and a bucketful of passion and we can help you develop the rest.

You will assist the the Head Chef in the running of the kitchen,managing one of the 4 sections,providing new ideas for the menu,and managing health and safety,ordering and rotas.

We’re seeking Sous with confidence and ability to support a dynamic team. Our Sous' can experience what we offer at more than one of our properties,as well as stepping up into a Senior Sous role.

Knowledge of all areas of the kitchen is essential. We want you to be as passionate about modern British food and sustainability as we are. Previous experience in a similar role is necessary.

Can you remember who inspired you to be a chef,can you do this for someone else and share your knowledge with the junior chefs?

We run an award-winning apprenticeship programme,as a Sous chef you will take an active role in leading,teaching and inspiring the apprentices.

We are dedicated to making THE PIGs an inspiring,exciting,and fun place to work and in return for your commitment to us you can expect something a little different:

Staff stays – free B&B.
35% discount on food,beverages & treatments.
Meals on duty.
Annual holiday increase (up to 33 days)
Take home goods – cost price.
Free access for you and your family to an on-demand GP,Physiotherapy,and counselling services through Help@Hand.
A range of learning & development courses.
Anniversary vouchers – dinner with wine for 2.

To view our full range of perks,visit our ‘What we can do for you’ section on our career’s webpage:jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality,diversity,and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Robin Hutson:‘As with all good hospitality,THE PIG is fundamentally about people; it’s the personalities,passion,knowledge,and skills of the people we work with that somehow converge to creating THE PIG experience’.

Quick apply

Refine Your Search

sous chef jobs in winfrith newburgh, dor

Sous Chef

Senior Sous Chef

Saturday Sous Chef - Poole

Chef - Bank

Sous Chef

Sunday Sous Chef - Poole

Sous Chef

Head Chef

Sous Chef

Sous Chef

Sous Chef - Live In

Sous Chef

Chef Manager - Bournemouth

Head Chef

Head Breakfast Chef

Part Time Sous Chef

Sous Chef

Sous Chef

Food and Beverage - Kitchen Assistant - Q02

Junior Sous Chef

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