Sous chef Work, Jobs in Winnersh, Eng (with Salaries)

Sous Chef
Rare Breed Dining —Reading
- From £40,000 a year
- Day shift
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
14d
Sous Chef
Hallmark Care Homes —Wokingham
- Call to connect
- Inventory control
- Cooking
- Budgeting
- Employee discount
- Referral programme
School Sous Chef (term time only)
Wellesley Prep School —Hook
- £16.50 - £19.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
8d
Sous Chef
Sedero Lounge —Wokingham
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef de Partie, Dining Pub 40 hrs min guaranteed
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
9d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
14h
Sous Chef
Thomas Franks Ltd —Sindlesham
- £43,552 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
8d
Roaming Sous Chef
Roaming Chefs —Eversley
- Up to £17.99 an hour
- Part-time
- Hotel
- Travel
- Employee discount
Quick apply
Chef De Partie - British Airways Lounges
HeathrowAcademy —Lower Earley
- 8 hour shift
- Quality control
- Cleaning
Junior Sous Chef
Crowne Plaza Reading —Reading
- £34,000 - £36,000 a year
- Management
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d
Junior Sous Chef
Pennyhill Park Hotel & Spa —Bagshot
- £39,625 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Head Chef
Mad Swans —Alton
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
6d
Sous Chef
Brunning & Price - The Horse & Groom —Twyford
- Up to £34,000 a year
- Overtime
- Management
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
Sous Chef
Bosco Lounge —Woodley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Care Home Chef
Hamberley Care Homes —Reading
- £35,000 a year
- Full-time
- Serving
- Hotel
- Free parking
- Employee assistance programme
CDP Chef
The Elephant Hotel at Pangbourne —Reading
- £12.81 - £13.50 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
Sous Chef
Everyman Media —Wokingham
- £14.66 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Sunningdale Golf Club —Sunningdale
- Up to £50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply

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Sous Chef

Rare Breed Dining
Reading

Apply Now

Job details

From £40,000 a year
14 days ago

Benefits

Employee assistance programme
Employee discount
Referral programme

Qualifications

Hospitality
Kitchen staff training and mentoring
Food hygiene
Cooking
Performance management
Food safety and hygiene regulations
Menu planning
HACCP
Team management
Quality control
Kitchen team management
Fine dining restaurant chef experience
Product rotation
Kitchen inventory control
Training & development
Chef experience
Leadership
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Title:

Sous Chef

Description:

*** Live In Available ***

Our Ethos Work Hard. Be Nice. That’s our motto – and it’s the kind of team you’ll be joining.

Who we are: Since our first venue opened in 2015, Rarebreed Dining has been driven by an uncompromising commitment to quality, and an ambition to deliver experiences that go beyond our guests’ expectations – every single time. What began with a shared passion for exceptional steak, outstanding produce and expertly crafted cocktails has evolved into something much bigger, but our focus has never changed: doing things properly, and aways raising the bar.

At the heart of everything we do are our people. We truly believe that creating the right culture – one that inspires, supports, and challenges our teams – is fundamental to our success. By investing in our people, we empower them to deliver unforgettable moments for every guest who walks through our doors.

The Role: We’re looking for a talented and passionate Sous Chef to join and support the Head Chef in leading the kitchen team. As well as your passion for cooking and all things food related, you are a creative and driven chef with an evolving interest in menu development. Over your years in the industry, you will have evolved into a chef that is hungry to learn & confident leading a team in the kitchen. By working closely with the Head Chef, you will help your team to navigate the pressure of the kitchen and ensure your team achieve their full potential.

A few key responsibilities of the role include; o To maintain consistent quality and quantity control in all aspects, from portion control to freshness of the food presented o To demonstrate control over the stock rotation of food, wastage, CCP, and all health & safety elements of leading a kitchen o To support the Head Chef with the training and development of the team to ensure everyone is utilised to the best of their potential o To understand and comply with food hygiene regulations and HACCP, as well as COSSH trained o To represent the Head Chef and the business to the best of your ability when the Head Chef is away, resulting in a happy team, a well-controlled GP, and great trust between the guest and us

You’ll bring: As you’d expect, we do have some expectations on the level of experience we require. We would hope that you; o Have previous experience in a gourmet food restaurant, being creative and led by the produce to create a fresh food menu. o Are passionate and enthusiastic about the industry and driven to progress o Have experience leading service ensuring consistency and quality in every dish that comes out of that kitchen o Have great communication skills and the ability to work well within a team

You will report to the Head Chef and will work closely together to ensure the kitchen team are thriving and the menu offered reflects the demand and style of our guests. It is your menu and your vision which set the tone of the venue and as a result, we want to find the right balance of personality and experience.

Why join us? We take care of our team with a number of fantastic benefits, as well as just caring about you as an individual. Some of those benefits include: • Share of tronc • Up to 50% off on food and 25% on drinks in our venues • Earn up to 5 extra days holiday per year • Complimentary food on shift • Access to cost price items from our suppliers via our staff website • Early access to pay earnt via Hastee pay • Discounts across hundreds of gyms, cinemas, high street shops and more via our Hospitality Rewards programme • Employee Assistance Programme with Health Heroes • Refer a friend for work reward programme • On shift incentives and voucher rewards • Supplier days out & trips abroad • Development opportunities including training & qualifications • Staff parties

We’re a close-knit, ambitious team who believe in doing things properly and celebrating along the way. If that sounds like your kind of place – hit apply!

Venue:

The Shurlock Inn

Salary:

Starting from £40,000

Apply Now

Refine Your Search

sous chef jobs in winnersh, eng

Sous Chef

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Sous Chef

Chef de Partie, Dining Pub 40 hrs min guaranteed

Head Chef

Sous Chef

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Junior Sous Chef

Junior Sous Chef

Head Chef

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I want to receive the latest job alerts for sous chef in winnersh, eng

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