Chef's required for various roles with structure, creativity and genuine work-life balance.
We are looking to expand our kitchen team and are looking for chef's of all levels, whether this is your first job from catering college or you've been cooking your whole professional life.
The Green Cornwall is an established, family-run luxury events retreat set across 14 acres of countryside near the Devon border. We operate all year round, hosting beautifully planned multi-day events and private celebrations for up to 140 guests.
Unlike traditional restaurant kitchens, our events are booked and planned well in advance. That means:
- Structured prep time
- Predictable service days
- No last-minute covers
- No unpredictable walk-ins
- Thoughtful menu development
- Time to plan properly
This is an ideal role for a Chef who wants creativity without chaos and the opportunity to work in a calm, well-organised environment.
The Role
You will work closely with our Head Chef to deliver exceptional food across our events programme. You will:
- Support the day-to-day running of the kitchen
- Assist with menu development and seasonal changes
- Be equally confident working on your own or as part of a team, training will be provided
- Maintain high standards of hygiene, organisation and presentation
- Help train and support junior team members
Our guests stay on site for two nights and catering includes welcome meals, breakfasts, canapés, evening feasts and the main event dining experience.
Precision, preparation and teamwork are key.
What Makes This Role Different
✔ Events planned months (sometimes years) ahead
✔ Open all year – stable, permanent role
✔ Family-run business with strong values
✔ No split shifts or late night's
✔ Clear service patterns
✔ Opportunity to grow and develop within a supportive team
✔ Rural countryside setting with free parking
If you’re ready to step away from unpredictable restaurant service and into a structured events kitchen, this role offers balance and progression.
We’re Looking For
- Previous experience required, however we also like to develop potential
- Confident in supporting a team and taking instructions
- Excellent organisational skills
- High standards of food safety and cleanliness
- Calm and reliable under pressure
- Passion for quality, seasonal cooking
- Positive attitude and strong communication skills
Own transport is essential due to our rural location.
What You’ll Get
- Salary negotiable depending on experience
- Pension
- Staff meals
- Free on-site parking
- Staff events
- Year-round, permanent employment
- A structured working environment with genuine work-life balance, flexible working
About Us
The Green Cornwall has been delivering exceptional events for over a decade. We are proud of our reputation, our team culture and the experiences we create for our guests.
We are not a late-night restaurant. We are not a seasonal pop-up.
We are a year-round events venue with a strong forward diary and a committed team.
If you want to develop your career in a kitchen where planning, creativity and balance come together — we would love to hear from you.
Please note we do not offer staff accommodation, although we might be able to assist on a temporary basis.
Apply today to start the conversation.
Job Types: Full-time, Permanent
Pay: From £13.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
Work Location: In person
