Head chef Work, Jobs in York (with Salaries)

HEAD CHEF - NEW OPENING
Federal —York
- £40,880 - £43,300 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
20h
Head Chef
Legends Global (Europe) —York
- Cooking
- Driving
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Vallado Lounge —York
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Head Chef
Loungers —Huntington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
12d
Head Chef
Heritage - BRA_208 —York
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Deputy Head Chef
ST LEONARDS HOSPICE —York
- £28,555 - £31,337 a year
- Weekend availability
- Team management
- IT
- Hospice
- Free parking
- Annual leave
16h
Head Chef In Training
Black Bull Hotel —York
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
11d
Regional Executive Chef
BaxterStorey UK —York
- Up to £45,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Leeds
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Elior UK —Yeadon
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Head Chef
Flaming Grill - BRA_103 —Harrogate
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Harrogate Inn —Harrogate
- Full-time
- Hotel
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
11d
Head Chef
Chartwells —Ripon
- £18 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
13d
Head Cook/Chef
Beechwood Place Nursing Home —Malton
- £14.45 an hour
- Full-time
- Cooking
- Maintenance
- In-person
- Employee discount
Quick apply
Lead Chef
The Truffled Hog —Thirsk
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Mother Shipton's Inn —Knaresborough
- £15 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
1d
Head Chef
All Bar One Harrogate —Harrogate
- Up to £37,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
4d
Head Chef
Aramark —Dishforth
- £15.45 an hour
- Weekend availability
- Culinary experience
- Free parking

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HEAD CHEF - NEW OPENING

Federal
York

Quick apply

Job details

Permanent | Full-time
£40,880 - £43,300 a year
20 hours ago

Benefits

Company pension
Company events
Employee discount

Qualifications

Hospitality
Management
Cooking
Chinese
Italian
Communication skills

Full job description

Full Time | Expected Start: Mid-August 2026

Federal Café is growing, and we're looking for an experienced Head Chef to join us ahead of a new opening in York.

This is a rare opportunity to be part of a new opening from the very beginning. You'll work alongside our senior leadership team to prepare for launch, recruit and build your kitchen team, and create the standards and culture that make Federal special

The Role

As Head Chef, you'll be responsible for the day-to-day running of the kitchen, leading from the front and ensuring every dish leaving the pass meets our high standards of quality, consistency and presentation.

You'll play a key role in creating a positive, high-performing kitchen culture where people feel supported, developed and motivated to deliver their best every day.

Key ResponsibilitiesLeadership & Team Management

Lead, motivate and inspire the kitchen team through hands-on leadership.
Recruit, interview and onboard new kitchen team members.
Train, coach and develop chefs at all levels, creating clear development plans and supporting progression.
Conduct regular 1-2-1s, probation reviews and performance conversations.
Manage attendance, punctuality, performance and conduct in line with company procedures.
Create a positive, respectful and accountable team culture.
Work closely with the General Manager to ensure excellent communication between Front of House and Kitchen.

Kitchen Operations

Deliver consistently high-quality food in line with Federal specifications.
Lead service during busy periods, ensuring speed, quality and organisation.
Maintain exceptional food hygiene, cleanliness and health & safety standards.
Ensure all food safety documentation and compliance records are accurate and up to date.
Drive continuous improvements to kitchen systems and ways of working.

Stock & Financial Management

Manage all food ordering to ensure stock levels are maintained while minimising waste.
Complete regular stock takes and investigate variances.
Monitor GP, food costs and wastage, implementing controls to maximise profitability.
Manage supplier relationships and ensure deliveries are checked, stored and rotated correctly.
Ensure stock is organised, labelled and stored to company standards.

Planning & Administration

Produce rotas that meet the needs of the business while controlling labour costs.
Manage holiday requests and ensure appropriate staffing levels are maintained.
Plan kitchen preparation for busy trading periods and seasonal demand.
Work alongside the senior leadership team on menu development, specials and operational improvements.
Attend management meetings and contribute ideas that support the continued growth of the business.

What We're Looking For

Previous experience as a Head Chef is a must - openings experience is a bonus!
A passionate leader who enjoys developing people and building successful teams.
Excellent recruitment, coaching and people management skills.
Strong commercial awareness with experience managing food costs, stock control and labour.
Calm under pressure with the ability to lead a busy service.
Excellent organisation, communication and problem-solving skills.
A genuine passion for hospitality and consistently delivering exceptional food.

Why Federal?

We're an independent café group built around exceptional coffee, fresh food and genuine hospitality. Our people are at the heart of everything we do, and we're proud to promote from within wherever possible.

Joining Federal means becoming part of a supportive, ambitious business that values authenticity, quality and teamwork. As we continue to grow, there are genuine opportunities to develop your career and be part of future openings.

Please note: This role is for York opening, with an anticipated mid-August 2026 start date ahead of an expected September 2026 opening. Timings are subject to final confirmation.

If you're excited by the opportunity to help launch a brand-new Federal café and leave your mark from day one, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: £40,880.00-£43,300.00 per year

Benefits:

Company events
Company pension
Employee discount

Work Location: In person

Quick apply

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