Job Overview
We are seeking a skilled and dedicated Chef/Cook to join our busy kitchen. The successful candidate will be responsible for preparing food to a high standard, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an excellent opportunity for individuals with a passion for food, leadership skills, and experience in hospitality environments.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow
- Manage food production, ensuring timely delivery of orders without compromising quality
- Oversee food safety procedures, including proper storage, handling, and sanitation practices
- Maintain cleanliness and organisation of the kitchen environment at all times
- Monitor inventory levels and assist with stock control to minimise waste
- Lead by example in promoting a positive team atmosphere and high professional standards
Qualifications
- Experience in a professional kitchen environment
- Supervising experience or team management skills are highly desirable
- Familiarity with food safety regulations and best practices in hygiene standards
- Excellent organisational skills with the ability to work efficiently under pressure
- Good communication skills to coordinate effectively with team members and front-of-house staff
Pay: £13.00 per hour
Work Location: In person
