The role of the Café Supervisor is to support the Café Manager and Kitchen Manager in all aspects of running the café and deputise for the Café Manager in their absence. The role spans both the kitchen and front of house side of this busy, year round beach café.
The role will include:
Working across both front of house and the kitchen area, at times being the sole person in charge (once full training complete)
Responsibility for opening and closing the café as required and being a designated key holder
Responsible for ensuring the cleanliness of the cafe to agreed standards, following all processes put in place and ensuring staff do the same
Ordering stock for the café (taking into consideration the weather, time of year, holiday periods and other busy times) and ordering stock on a weekly or daily basis, as required - following existing procedures
Responsible for producing high quality food – from baking and soups, to cooking to order during busy times (full training will be given)
Preparing barista hot drinks and making our famous quirky ice creams.
Any other duties commensurate with the role.
Personal skills and experience required:
Experience of working in a busy hospitality business for several years
Great communication skills
Good at juggling many jobs at once
Great people skills, towards both customers and staff
Hard working
Good sense of humour
Positive and can do attitude
Well presented
Good time keeping
The shift pattern will be 2/3 days during the week and 1 day at the weekend, with shift times 7:30am to 5/6pm. These times can change during peak season. We can be flexible for the right candidate.
Job Type: Full-time
Pay: £13.71 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
