The Fox Hall Inn under new management has gone from success to success and looking for an experienced Head Chef to lead the team into the next chapter.
We are looking for a new Head Chef at the The Fox Hall Inn to lead the kitchen in a new direction. We are open 7 days a week offering lunch and dinner. The ideal candidate will be able to help build a successful menu focused on seasonal local ingredients cooked with care.
We can offer a relaxed work environment where you will be very much left to get on with your work without interruption or overbearing management.
You will also have experience with:
- Agree budgets with management
- Coordinate the kitchen liaise with waiting staff, ensure all are working as a team
- Manage and motivate staff
- Respond to customer queries and complaints
- Maintain high standards of quality control, hygiene, and health and safety
- Check stock levels, order supplies
- Comply with legal requirements
- Controlling operational costs and promoting kitchen efficiency
- General administration
- Troubleshooting
- Fostering positive culture
- Training and supervising staff for menu specs
- Managing the staff rota
- Optimising workflow and productivity
- Keeping abreast of inventory and ordering supplies
- Monitoring product quality
- Compliance, health and safety
- Establishing and maintaining policies and protocols
Immediate starts are available for the right candidates.
Job Types: Full-time, Permanent
Pay: £42,000.00-£450,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
