Job Summary
We are seeking a skilled and dedicated Chef/Cook to join our culinary team. The ideal candidate will possess a strong background in food preparation, cooking, with experience in maintaining high standards of food safety. This role offers an exciting opportunity within a vibrant hospitality environment, ensuring exceptional dining experiences for our guests. The successful applicant will be responsible for preparing a variety of dishes,and upholding the organisation’s commitment to quality and safety.
Duties
- Prepare and cook a diverse range of dishes according to established recipes and standards.
- Help to supervise kitchen staff
- Oversee food production processes, maintaining consistency and quality across all menu items.
- Manage food safety procedures, including hygiene standards and proper storage practices.
- Coordinate with front-of-house teams to ensure timely serving of meals and excellent customer service.
- Monitor inventory levels, order supplies as needed, and minimise waste.
- Train new team members in food preparation techniques, safety protocols, and customer service standards.
- Maintain cleanliness and organisation of the kitchen area in compliance with health regulations.
Qualifications
- Proven experience in a professional kitchen environment, ideally within hospitality or restaurant settings.
- Demonstrable supervisory experience with team management skills.
- Strong knowledge of food production, cooking techniques, and presentation skills.
- Familiarity with food safety regulations and best practices in hygiene standards.
- Excellent organisational skills with the ability to multitask efficiently under pressure.
- Leadership qualities with the ability to motivate and develop team members.
- Experience in food service operations, including serving guests and managing customer expectations.
- Formal culinary qualifications or relevant certifications are essential
This position offers an engaging work environment where creativity and passion for cuisine are highly valued. We welcome applicants committed to delivering exceptional culinary experiences while maintaining the highest standards of safety and professionalism.
Pay: From £13.00 per hour
Benefits:
- Discounted or free food
- Free parking
Work Location: In person
