Overview
We are seeking an experienced and dynamic Bar Manager to oversee daily operations within our vibrant hospitality environment. The ideal candidate will possess a strong background in food and beverage service, team management, and hospitality standards. This role offers an excellent opportunity for a motivated individual to lead a dedicated team, ensure exceptional customer experiences, and uphold the highest standards of food safety and service quality. The successful applicant will be responsible for managing bar operations, supervising staff, and maintaining a welcoming atmosphere for guests.
Duties
- Oversee the daily running of the bar, ensuring smooth and efficient service at all times
- Supervise and motivate bar staff, including training new team members in food preparation, serving techniques, and safety procedures
- Manage stock levels, order supplies, and ensure proper storage in compliance with food safety regulations
- Prepare and serve a variety of beverages, including cocktails, spirits, wines, and non-alcoholic options
- Ensure all food preparation meets quality standards and adheres to health and safety regulations
- Maintain cleanliness and organisation of the bar area in accordance with hygiene standards
- Handle customer queries or complaints professionally to ensure high levels of customer satisfaction
- Assist in planning special events or promotions to enhance guest engagement
- Monitor staff performance and provide constructive feedback to foster a positive team environment
Requirements
- Proven experience in restaurant or hospitality settings with a focus on bar management or supervisory roles
- Strong knowledge of food preparation, cooking techniques, and beverage service including cocktail mixing
- Previous supervising experience with team management skills essential for leading staff effectively
- Familiarity with food safety standards and food production processes within a hospitality context
- Experience in serving customers in a high-volume environment such as restaurants or hotels
- Knowledge of kitchen operations and culinary experience is advantageous
- Excellent leadership qualities with the ability to motivate and develop team members
- Strong organisational skills with attention to detail in stock control and service delivery
- Hospitality experience including barista experience or hotel background is desirable
- Ability to work flexible hours including evenings, weekends, and special events as required
This role is ideal for a passionate hospitality professional eager to take on a leadership position within a lively venue. The successful candidate will be committed to delivering outstanding service while maintaining operational excellence.
Pay: From £13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
