Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, ensuring that our kitchen operates efficiently and effectively. As a Chef, you will play a vital role in supporting the Kitchen with food preparation, maintaining high standards of food safety and quality and excellent service.
Duties
- Assist the Head Chef in the daily operations of the kitchen.
- Supervise the kitchen, ensuring all tasks are completed efficiently and to the highest standard.
- Oversee food production processes to maintain quality control and consistency.
- Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
- Participate in serving meals during peak hours to ensure timely service.
Qualifications
- Proven experience as a Chef or in a similar role within a restaurant or hospitality setting.
- Strong culinary skills with a solid understanding of food preparation techniques.
- Knowledge of food safety standards and best practices.
- Ability to work well under pressure in a fast-paced environment.
Job Types: Full-time, Permanent
Pay: £13.00-£14.00 per hour
Work Location: In person
