Job Overview
We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation and kitchen operations, with a keen eye for detail and a commitment to delivering exceptional dining experiences. This role offers an excellent opportunity for individuals looking to develop their culinary skills within a professional hospitality environment. The successful applicant will be involved in supporting senior chefs, preparing ingredients, and ensuring the smooth running of daily kitchen activities.
Duties
- Assist in food preparation, ensuring all dishes meet quality standards and presentation guidelines
- Support the kitchen team in cooking and assembling menu items efficiently and accurately
- Maintain high standards of food safety, hygiene, and cleanliness throughout the kitchen
- Organise ingredients and supplies to facilitate smooth kitchen operations
- Supervise junior staff when required, providing guidance and support to ensure tasks are completed effectively
- Contribute to menu planning and development by offering creative ideas and feedback
- Ensure all kitchen equipment is used correctly and maintained properly
- Assist with stock control, including receiving deliveries and storing ingredients appropriately
- Uphold excellent customer service standards during serving periods when necessary
Skills
- Proven experience in food production, cooking, or hospitality environments
- Strong knowledge of food safety regulations and hygiene practices
- Demonstrated leadership or supervising experience within a kitchen setting
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Good team management abilities, fostering a collaborative work environment
- Proficient in food preparation techniques and culinary skills
- Experience working in restaurants or similar hospitality establishments is highly desirable
- Ability to work under pressure during busy service times while maintaining attention to detail
- Effective communication skills to coordinate with team members and senior staff
This position offers an engaging environment for aspiring chefs eager to refine their culinary expertise while contributing to a vibrant hospitality setting. All roles are paid positions, reflecting our commitment to fair employment practices.
Pay: From £12.71 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Experience:
- Cooking: 1 year (required)
Work Location: In person
