The Spirit Vaults is a brewpub & restaurant in the small market town of Melbourne, serving a seasonal menu including classic pub food as well as high quality fine dining dishes.
We are looking for a reliable, competent and enthusiastic individual with a great work ethic and a real passion for the industry.
Responsibilities include:
- Supporting the Head Chef / Sous Chef/ Chef de Partie in cooking and food preparation
- Plating starters, desserts, bar snacks & lunches to a consistent high standard
- Working to ensure 5 star food hygiene standards are met and food is stored safely
- Monitoring stock levels on your section and informing senior staff of any shortages
- Keeping a clean & tidy work station at all times
The ideal candidate should be:
- Able to communicate well with colleagues and keep calm during busy periods
- Have pride in their work and ensure every meal meets the required standards
- Able to accommodate flexible working hours which would include weekends
- Want to learn & develop in their role
- Previous experience in a culinary or hospitality role preferred
What we can offer:
- Three days off per week!!
- Holiday entitlement
- Uniform provided
- The chance to learn new skills & cooking techniques and grow under the guidance of our experienced senior chefs
- Potential progression within the kitchen for the right candidate
Job Types: Full-time, Permanent
Pay: £11.00-£14.00 per hour
Benefits:
Work Location: In person
