Job Summary
We are seeking a skilled and passionate Cook. The ideal candidate will have experience in food preparation and cooking. This role offers an exciting opportunity to craft exceptional dishes and uphold the highest standards of food safety and hospitality.
Duties
- Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards
- Maintain a clean, organised, and safe working environment at all times
- Ensure timely service during busy periods while maintaining attention to detail in presentation and taste
Qualifications
- Proven experience in food production, cooking, within a hospitality or restaurant setting
- Strong knowledge of food safety standards and regulations
- Excellent culinary skills with a flair for innovation and presentation
- Ability to manage multiple tasks efficiently under pressure
- Experience in serving customers directly is advantageous but not essential
- Formal culinary training or relevant qualifications are preferred
Job Types: Permanent, Part-time
Pay: £12.71-£13.00 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: In person
