A new Startup is looking for a Pastry Chef to bring your passion for baking and dessert creation to life! In this role, you will craft pastries, desserts, and baked goods that delight our guests and elevate their dining experience. Your expertise in food preparation, baking, and culinary arts will be essential in maintaining the highest standards of quality, presentation, and food safety. This paid position offers an exciting opportunity to showcase your creativity while working in a fast-paced, energetic environment dedicated to excellence.
Duties
- Prepare and bake a variety of pastries, cakes, tarts, cookies, and other baked goods with precision and flair
- Develop innovative dessert menus that align with seasonal themes and customer preferences
- Ensure all food production meets established quality standards and safety regulations
- Maintain cleanliness and organization of the pastry station in compliance with food safety protocols.
- Assist in training junior kitchen staff on baking techniques, food safety practices, and presentation skills
Experience
- Proven experience in food production, food preparation, or culinary roles within a restaurant or bakery setting
- Strong background in baking, pastry arts, and dessert presentation
- Knowledge of kitchen operations, food safety standards, and sanitation procedures
- Hands-on experience with cooking techniques specific to pastry making and dessert assembly
- Familiarity with restaurant workflows and ability to thrive in a fast-paced environment
- Excellent attention to detail and commitment to high-quality food craftsmanship
- Prior experience working with a team of culinary professionals is highly preferred
Pay: £22,500.00-£25,000.00 per year
Work Location: In person
